AKADI RESTAURANT

Small, fried, half-moon shaped pastries, filled with your choice of tuna, beef, or vegetables. The dough is golden and crispy, enclosing a flavorful filling. A West African specialty, often served with a spicy sauce.

Marinated chicken wings coated in barbecue sauce. The meat is tender and the skin is caramelized with a smoky and sweet taste. Ideal for sharing or as a starter.

Mix of fresh and crunchy vegetables such as green salad, tomatoes, and cucumbers. A light and refreshing option to accompany the meal.

Complete meal deal including a tender and spicy braised chicken thigh, served with plain white rice. Also includes a canned drink. A hearty and flavorful dish.

A creamy dessert based on dairy product, such as quark or creamy yogurt, often enhanced with cereals or fruits. Sweet, fresh, and lightly sweetened.

Traditional Senegalese dessert made of millet couscous mixed with sweetened yogurt or cream. Offers a unique grainy and creamy texture, often flavored with vanilla or orange blossom.

Assortment of fresh seasonal fruits cut into pieces. Naturally sweet and juicy. A light and vitamin-rich end to the meal.

Italian dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream, dusted with cocoa. Mousse-like and melt-in-your-mouth texture.

Homemade juice made from fresh ginger root. Characteristic spicy and peppery flavor, sweetened with sugar. An energizing and refreshing drink.

Ruby red hibiscus flower infusion. Fruity and tart taste reminiscent of cranberry or red berries, served sweet and very fresh. A traditional, thirst-quenching drink.