Ajidokoro Ichimura

A refreshing, classic Japanese small dish of cold tofu topped with green onions, ginger, and soy sauce.

A dish with boiled shirasu (small sardines) placed on grated daikon radish. The refreshing taste of daikon and the saltiness of shirasu pair well.

A dish of grated yam (tororo) with a raw egg dropped in. Mix with soy sauce before eating.

A dish of tuna sashimi topped with grated yam (tororo). Enjoy the smooth texture and the rich flavor of tuna.

A dish of fish scraps simmered in a sweet and savory soy sauce and sugar sauce. The meat around the bones is delicious.

A delicacy of squid fermented and salted with its innards. Strong saltiness and umami, pairs well with sake.

Chilled sliced tomatoes. A simple dish eaten with salt or mayonnaise.

Crispy celery sticks, eaten with mayonnaise or other dips. A crunchy snack.

Assortment of fresh vegetable salads. Served with dressing or mayonnaise.

A crisp salad mainly featuring thinly sliced daikon radish.

A home-style salad of mashed boiled potatoes mixed with vegetables and mayonnaise.

A dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots with meat over high heat. Crisp texture.

Assortment of cheese and salami. Perfect as a snack with beer or wine.

Vinegared cucumber and wakame seaweed. Sour and refreshing.

A vinegared dish of boiled octopus. Enjoy the elasticity of the octopus and the sourness of the vinegar.

A vinegared dish made with jellyfish, known for its chewy texture.

Assortment of vinegared dishes with seafood and vegetables.

Small fish like sardines dried and grilled whole. The flavor is concentrated, and the bitterness pairs well with sake.

Dried and grilled stingray fin, a snack with a sweet and salty flavor and a unique texture.

A dish of chicken grilled fragrantly on a griddle or frying pan.

A dish of thick-cut pork sautéed. Juicy and satisfying.

Assortment of grilled sausages.

Pork cutlet simmered in sweet and savory dashi broth and egg (Katsudon without rice).

A dish where tea or broth is poured over rice, topped with seaweed and ingredients. Popular as a finishing dish.

A simple, sweet dish of corn stir-fried with butter.

Seasoned and simmered scallop snack.

Premium assortment of fresh sashimi. Enjoy several types of seafood.

Assortment of fresh sashimi.

Tuna sashimi. A classic sashimi where you can savor the umami of the red meat.

Amberjack sashimi. It is fatty and characterized by its chewy texture.

Fresh horse mackerel sashimi. Has the unique umami of blue fish.

Bonito sashimi. Commonly eaten with ginger soy sauce or garlic soy sauce.

A refreshing dish of bonito sashimi seasoned with ponzu sauce.

Raw octopus sashimi. Unlike boiled octopus, it has a suction-like texture and sweetness.

Scallop sashimi. Characterized by its melt-in-your-mouth texture and rich sweetness.

A dish of seared mackerel, served with condiments. Enjoy the fragrant aroma and the richness of the fat.

Chopped Tuna Sashimi.

A dish of finely chopped horse mackerel mixed with seasonings like green onions and ginger.

A dish of eggplant and bacon stir-fried, with the flavor of bacon infused into the eggplant.

A simple dish of stir-fried chives and eggs. The aroma of chives stimulates the appetite.

A Chinese-style stir-fry of tomatoes and eggs. The acidity of the tomato and the mellowness of the egg complement each other.

A stamina-boosting dish of stir-fried garlic chives and meat (pork, etc.).

A gently flavored dish of chicken and eggplant simmered in Japanese dashi broth.

A delicacy of simmered eel innards in a sweet and savory sauce, characterized by its slight bitterness.

A dish of simmered eel in dashi broth, gently bound with egg.

A classic Japanese dish of seasoned and deep-fried chicken.

Chicken skewers grilled over charcoal, etc. Comes in a set of 2.

A dish of fried horse mackerel soaked in a sweet vinegar with green onions and chili peppers.

A dish of yellowtail (Buri) fillets grilled with a sweet and savory sauce. Seasonal.

A dish of salmon sautéed in butter. The aroma of butter is appetizing.

Bonito (Katsuo) teriyaki, glazed with a sweet and savory sauce. Seasonal.

Simply grilled salmon with salt. Also a standard Japanese breakfast item.

Scallops grilled in butter. Rich flavor.

Scallops breaded and deep-fried. Crispy on the outside, juicy on the inside.

A dish of deep-fried horse mackerel, served with sauce or tartar sauce.

A dish of salmon fillet, breaded and deep-fried.

A popular Western-style dish of breaded shrimp, deep-fried. Comes in a set of 2.

A dish of squid, breaded and deep-fried.

A dish of squid seasoned with soy sauce and ginger, coated in potato starch, and deep-fried.

A dish of octopus seasoned, coated in potato starch, and deep-fried. The flavor deepens with each chew.

A dish made by mixing minced meat and onions, forming it, and deep-frying it.

A representative Japanese meat dish of thick-cut pork, breaded and deep-fried.

Pork fillet (lean cut) tonkatsu. Characterized by its tender texture.

A dish of chicken, breaded and deep-fried.

A dish of beef, breaded and deep-fried. Often served medium-rare inside.

A voluminous 220g beef steak.

A 150g steak made with high-quality Japanese beef. The sweetness of the fat and tenderness are exceptional.

A classic Western-style dish of grilled minced meat and onions, served with special sauce.

Oysters sautéed in butter. Seasonal.

Oysters breaded and deep-fried. Known as the 'milk of the sea' for their rich flavor. Seasonal.

180g of beef ginger stir-fry. The ginger-soy sauce marinade is appetizing.

Pork ginger stir-fry. A standard menu item at Japanese set meal restaurants.

A set including a 220g beef steak, rice, and miso soup.

180g Beef Ginger Stir-fry Set Meal.

Pork ginger stir-fry set meal. A flavor that goes well with rice.

Deep-fried pork cutlet set meal.

Crispy fried horse mackerel set meal.

Fried Salmon Set Meal.

Scallop Fry Set Meal

Set meal of deep-fried horse mackerel.

Juicy minced meat cutlet set meal.

Chicken cutlet set meal.

Beef cutlet set meal.

Tender fillet cutlet set meal.

Hamburg steak set meal.

Chicken sauté set meal.

Fried Chicken Set Meal

Pork Sauté Set Meal.

Eggplant and Bacon Stir-fry Set Meal

Set meal featuring horse mackerel sashimi.

Amberjack Sashimi Set Meal.

Chopped Mackerel Set Meal.

Bonito sashimi set meal. Seasonal.

A luxurious set meal where you can enjoy various types of sashimi.

Tuna Sashimi Set Meal.

Bonito teriyaki set meal. Seasonal.

Yellowtail Teriyaki Set Meal. Seasonal.

Grilled salmon with butter set meal.

Salt-grilled Salmon Set Meal.

A rice bowl dish with pork cutlet simmered with egg and sauce over rice.

A rice bowl with chicken and egg simmered in dashi broth and served over rice.

A rice bowl with deep-fried shrimp and egg over rice.

Scallop butter grill set meal.

Scallop butter grill set meal. Seasonal.

Fried Oyster Set Meal. Seasonal.

Bonito with Ponzu Sauce Set Meal. Seasonal.

Fried Squid Set Meal.

Set meal with an assortment of various fried dishes.

A rice bowl with eel and egg over rice.

Various soft drinks.

Non-alcoholic beer-taste beverage.

Kirin Lager Beer (Draft).

Kirin Ichiban Shibori Large Bottle Beer.

Shochu mixed with soda water or other mixers.

Whiskey. Can be enjoyed on the rocks, with water, or as a highball.

Japanese liquor made from rice.

A Japanese distilled spirit made from barley or rice.

Umeshu sour made with rice shochu base.

Sweet Potato Shochu

Chilean wine. Fresh taste nurtured by the rich land of the Andes.