Aji Kyo

Build-your-own lunch menu with soup, salad, and rice. Choose from a variety of sushi, maki, skewers, and other Japanese specialties.

Dinner and weekend build-your-own menu with soup, salad, and rice. Offers a wide selection of Japanese dishes including sushi, grilled items, and desserts.

A classic lunch menu composed of grilled skewers (yakitori) served with rice, soup, and salad. Ideal for a quick and tasty meal.

Lunch menu focused on grilled fish skewers (salmon and tuna). Served with the usual garnishes.

100% Salmon lunch assortment: fresh sashimi, nigiri sushi, and maki rolls. Served with menu accompaniments.

Steamed Chinese dumplings, filled with shrimp (Ha Kao). The wrapper is translucent and slightly elastic, the filling is savory.

Open steamed dumplings (Siu Mai) mainly filled with shrimp. Tender and juicy texture.

A mixed assortment of steamed shrimp dim sum (dumplings and bites).

Small portion of fried rice with eggs, peas, and ham. A classic side dish.

Large portion of Cantonese fried rice, ideal for sharing or for hearty appetites.

Wheat noodles stir-fried in a wok with an assortment of crunchy vegetables and a savory soy sauce.

Stir-fried noodle dish with tender beef strips and vegetables.

Stir-fried noodles with shrimp and vegetables, seasoned with soy sauce.

An assorted selection of 5 grilled skewers (yakitori): poultry, beef, and the popular cheese beef skewer.

Assortment of 5 grilled skewers served with full accompaniments.

Menu focused on chicken skewers and minced chicken meatballs (tsukune).

Large assortment of 7 skewers including meats and fish (salmon, tuna).

Mixed skewers of fish and poultry.

Premium menu of 7 skewers including grilled prawns and a double portion of cheese beef.

Seafood-only skewers menu: fish, scallops, and prawns.

Combination of poultry skewers and salmon sushi.

Balanced mixed menu between meat skewers and assorted sushi.

A complete meal in a box (Bento) offering a wide variety: sushi, sashimi, maki, dim sum, and skewers.

Assorted bento focusing on California rolls and a mixed selection of hot and cold specialties.

Vinegared rice bowl topped with diced marinated raw salmon and assorted fresh vegetables.

Poke bowl topped with flaked cooked tuna and raw vegetables on a bed of rice.

Vegetarian version of the Poke Bowl with a colorful assortment of fresh vegetables, avocado, and tofu.

Vinegared rice bowl topped with a tartare of fresh salmon and avocado.

Classic chirashi with beautiful slices of raw salmon and tuna on vinegared rice.

Variant of salmon-tuna chirashi (different portion or slightly modified composition).

Vinegared rice bowl topped with an assortment of the day's fresh raw fish.

Another version of salmon and avocado tartare on rice.

Unagi Don: bowl of rice topped with grilled and smoked eel fillets, drizzled with sweet sauce.