Aji Dulce Restaurant Venezuelien

Corn patty topped with shredded chicken and grated gouda cheese. The contrast between the flavorful chicken and the yellow cheese is typical. Eat with your hands.

The most famous of the arepas, filled with creamy avocado chicken salad. Fresh and smooth. An essential Venezuelan classic.

A variation of the Reina Pepiada with the addition of grated gouda cheese. Rich and flavorful.

Topped with juicy shredded beef and grated yellow cheese. Its name means 'hairy' referring to the appearance of the meat and cheese.

The arepa that incorporates the ingredients of the Venezuelan national dish: beef, black beans, and fried plantain. A complex and hearty sweet and savory mix.

Topped with tender roasted pork, served with avocado and tomato slices. A flavorful option highlighting the pork.

Classic vegetarian Arepa with black beans and salty white cheese. The black and white contrast is reminiscent of domino tiles.

A fresh vegetarian option highlighting salty Venezuelan cheese and the sweetness of plantain.

Vegan version with black beans, avocado, and plantain. Earthy and sweet flavors.

Sandwich where the bread is replaced by fried plantain patties. Rich vegetarian version with fresh toppings.

Fried plantain sandwich topped with shredded beef. Very crispy and hearty.

Fried plantain sandwich topped with juicy roasted chicken. A Venezuelan street food specialty.

Fried plantain sandwich topped with roasted pork. Flavorful and textured.

Twice-fried green plantain slices to make them crispy. Served with grated fresh cheese.

Cassava fries, a starchy root similar to potato but more fibrous and sweet. Crispy on the outside, tender on the inside.

Portion of simmered black beans, served with white cheese. A rich and flavorful traditional side dish.

Cheese sticks coated in a thin batter and fried. The cheese melts inside while the batter turns golden. The quintessential Venezuelan appetizer.

Light and airy dessert with the tangy and sweet taste of passion fruit.

Cold cake made of layers of biscuits and lime cream. Smooth and refreshing texture.

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream. Very moist and sweet.

Thick and sweet drink made from rice and milk, flavored with cinnamon. Served very cold, almost like a dessert.

Fried ripe plantain slices, sweet and caramelized.

Yellow cheese, Gouda type.

Fresh tomato slices.

Extra portion of homemade sauce.

Fresh avocado slices.

Fresh and salty Venezuelan white cheese.

Portion of black beans.

Shredded cabbage and carrot salad with a creamy vinaigrette.