Aimee bangkok restaurant
Aimee bangkok restaurant
Course Menu
12 Course Menu
12 Course Menu
Appetizer (3 Menu) Negi Toro: Bluefin Tuna / Ponzu / Shiso Cream Foie Gras: Duck Liver / Toast / Yuzu Hotate: Scallop / Radish / Tomato Dashi / Wasabi Oil Soup (1 Menu) Tiger Prawn Mosaic: Tiger Prawn / Prawn Bisques / Squid Ink Tuile Sushi / Pre-Main (5 Menu on Seasonal) Uni: Madeleines / Sea Urchin / Caviar Shima aji: Striped Jack / Sushi Rice / Shoyu / Aoba Chutoro Truffle: Medium Fatty Bluefin Tuna / Sushi Rice / Truffle Sauce / Fresh Truffle Otoro: The Fattiest Bluefin Tuna / Sushi Rice / Shoyu / Yuzu Kosho / Seaweed Hotaru ika: Firefly squid / Riso / Eels / Squid Ink Sauce
A premium 12-course tasting menu blending French and Japanese culinary techniques. It features a succession of appetizers, soup, sushi, and savory dishes using high-end ingredients like bluefin tuna, sea urchin, foie gras, and truffle. Designed to be enjoyed as a complete gastronomic journey.
฿3,590
≈ $111.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.9
27 customers praised this place. (Google)
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