Ai Fienaroli

Leafy green vegetable with a slightly bitter taste, blanched and then sautéed to enhance its flavor. Very popular in Rome.

Stewed whole artichokes with a filling of aromatic herbs, garlic, and mint. Tender and flavorful.

Grilled savoy cabbage, served simply with olive oil.

Potatoes cut into pieces and roasted in the oven until golden.

Classic crispy french fries.

Light fresh salad with a mix of seasonal vegetables.

Rich salad with shrimp and fruit, a fresh and healthy option.

Gourmet salad with Italian cheeses and fresh vegetables.

Modern take on the classic Italian coffee and mascarpone dessert, served creatively.

Soft spoon dessert based on sweet ricotta, enriched with crunchy pistachios and chocolate.

Layers of thin and crispy puff pastry alternated with whipped cream and dark chocolate.

Fruity version of the ricotta mousse, served with fresh berries.

Refreshing frozen dessert with lemon and vodka flavor, similar to sorbet but creamier.

Fresh cut pineapple.

Cup of fresh strawberries.

Mixed fresh berries.

The classic Italian coffee, short and strong.

Decaffeinated espresso coffee.

Espresso diluted with hot water, served in a large cup.

Hot drink based on espresso and frothed milk.

Hot milk served with coffee, with little or no foam.

Glass of white milk.

Alternative drink to coffee, sweet and aromatic (Ginseng) or based on toasted cereals (Barley).

Hot infusion of tea leaves.

Relaxing infusion of chamomile flowers.

Herbal digestive liqueurs, typically served at the end of a meal. Bitter and aromatic taste.

Sweet and dark liqueur with an intense licorice root flavor.

Sweet liqueur typical of southern Italy obtained from the maceration of lemon peels.

Sardinian liqueur made from myrtle berries. Dark color and characteristic flavor.

Sweet Portuguese fortified wine.

Sweet and strong anise liqueur, transparent. Often served with coffee beans.

Sweet dessert wine, aromatic and fruity.

Sweet wine made from dried grapes, intense and concentrated flavor.

Aromatic dessert wine typical of Sicily.

Italian pomace distillate. The Bianca version is young and transparent, the Barrique is aged in wood and amber-colored.

Dry distillate flavored with juniper.

Neutral and crystalline distillate.

Cereal distillate aged in barrels.

Sugar cane distillate, sweet and aromatic.

Fine French wine distillate, aged in oak barrels.

Bottle of still or sparkling mineral water.

Bottle of local white wine from Lazio. Fresh and dry.

Bottle of local red wine from Lazio. Full-bodied and fruity.

Single glass of house wine, white or red.

Glass of Italian sparkling white wine, dry and lively.

Glass of wine chosen from the wine list.

Glass of high-quality selected wine.

Italian lager beer in a large bottle.

Italian lager beer in a small bottle.

Non-alcoholic carbonated drink with cola flavor.

Carbonated drink with sugar-free cola flavor.

Carbonated drink with orange flavor.

Carbonated drink with lemon and lime flavor.

Orange juice.

Italian aperitif cocktail with Prosecco, Aperol and soda. Sweet-bitter and bright orange.

Bright red aperitif with a decidedly bitter taste.

Classic refreshing cocktail with gin and tonic water.

Italian vermouth, available in sweet red or dry white versions.

Bread basket served at the table. The price is per person.