AFURI Shinjuku Sumitomo Building

AFURI's most popular menu item. A golden soup packed with the umami of chicken and seafood, enhanced with refreshing yuzu juice. Topped with charcoal-grilled, fragrant chashu, mizuna greens, and a soft-boiled egg. It has a light yet profound flavor.

A simple ramen with only soup and noodles, without toppings. Recommended for those who want to purely enjoy the taste of our homemade whole wheat fine noodles and carefully crafted soup.

A standard ramen without yuzu. You can directly taste the umami of the well-balanced chicken and seafood soup.

Salt ramen topped with fragrant shiso leaves and premium Kishu Nanko-ume plums. The plum's sourness and shiso's aroma dissolve into the soup, creating a very refreshing Japanese-style taste.

A soup noodle dish combining the sourness (san) of yuzu and the spiciness (la) of chili peppers. It's a sour and spicy, stimulating, and addictive flavor.

A completely vegetarian (vegan) ramen that uses no animal products whatsoever. Topped with plenty of colorful seasonal vegetables, you can enjoy the gentle sweetness and umami of the vegetables.

A set of our signature Yuzu Salt Ramen and a rice bowl topped with diced, charcoal-grilled chashu.

A set of yuzu-scented tsukemen and a chashu rice bowl.

A regular half-sized ramen. Suitable for those with smaller appetites or who want to enjoy it with a rice bowl.

A simple tsukemen where cold noodles are dipped into a cold broth. You can directly taste the noodles' firmness and wheat flavor.

A tsukemen characterized by a slightly sweet dipping sauce with a soy sauce base. Toppings include diced chashu and seasoned egg.

A signature AFURI tsukemen with a sweet dipping sauce enhanced by the sourness and aroma of yuzu. A refreshing and easy-to-eat flavor.

A spicy tsukemen featuring homemade chili oil. It has a good balance of spiciness and umami, stimulating the appetite.

A dish with spicy dipping sauce further enhanced with yuzu. A complex and exhilarating flavor where spiciness, sourness, and umami are unified.

A rice bowl topped with diced chashu, charcoal-grilled to perfection. Drizzled with a yuzu-flavored soy sauce dressing, offering a delightful balance of fragrance and refreshing taste.

A simple meat bowl with meat seasoned in a sweet and savory sauce, served over rice.

A dish of rice topped with fragrant, high-quality katsuobushi (dried bonito flakes). Simple yet strongly conveys the umami of the ingredients.

Rice topped with only the sauce from the Meat Rice Bowl.

Plain white rice.

Tender braised pork belly.

Pork chashu, fragrantly grilled over charcoal.

Tender, moist chicken breast cooked sous-vide.

A soft-boiled egg marinated in our special sauce.

Simmered bamboo shoots, a classic ramen topping.

Crispy seaweed.

Fresh mizuna greens with a crisp texture.

A special sauce to add extra spiciness.

A highball made with whiskey and soda, mixed with fresh yuzu juice.

A high-quality Japanese draft beer.

A refreshing beer cocktail made with draft beer and a hint of yuzu aroma.

A small-sized beer.

A carbonated cola drink.

Fruit Juice