Afuri Karakurenai Shinjuku Subnade

This ramen features a red soup based on AFURI's signature Yuzu Salt Ramen, with added chili spice. The refreshing yuzu aroma enhances the spiciness. It uses special vacuum-kneaded noodles that pair well with the soup.

A special Yuzu Kara Kurenai Ramen at the extreme spiciness level of 28. It boasts an intense heat, described as 'Hell Fire'. A set with lassi, which helps to mellow the spiciness, is also available.

A dipping noodle dish where cold noodles are dipped into a spicy, red soup. The noodles are extra thick with whole wheat flour, offering a chewy texture and aroma.

A mixed noodle dish served without soup. Enjoy mixing the spicy sauce and ingredients with the extra thick whole wheat noodles.

A ramen with a light soup made with white soy sauce. It is not spicy and allows you to enjoy the aroma of yuzu and the umami of the dashi. The noodles are extra-thin with whole wheat flour.

A 100% plant-based ramen that uses no animal products. It is topped with colorful vegetables, and the noodles are kneaded with lotus root.

Rice topped with pork (chashu) simmered until tender. The sweet and savory sauce and the fat from the meat pair well with the rice.

Rice topped with spicy seasoned menma (bamboo shoots). Characterized by its texture and spiciness.

Rice topped with plenty of seasoned spicy green onions. Enjoy the crisp texture.

Rice topped with a soft-boiled seasoned egg marinated in our special sauce. The rich yolk flavor blends well with the rice.

Rice cooked with a mix of grains and white rice. It is highly nutritious and has a chewy texture.

A yogurt-based drink with a yuzu flavor. Drinking it after spicy ramen refreshes your palate.

This is a large size of our Yuzu Lassi.

Japan's premium draft beer. Characterized by its floral aroma and deep richness.

A small serving of draft beer.

An ale beer with added yuzu aroma. It has a fruity and refreshing taste.

A cocktail made with whisky soda and fresh yuzu juice. It has a refreshing taste.

Pork belly chashu, slowly simmered until tender.

Steamed chicken chashu, moist and tender. It has a light flavor.

A herb with a unique aroma. It pairs well with spicy soup.

Spicy seasoned menma.

A seasoned boiled egg with a soft-boiled yolk. A classic ramen topping.

Grated daikon radish. It makes the soup refreshing.

Thinly shaved green onions.

A spicy miso paste made with yuzu and chili peppers. Recommended for changing the flavor.

Additional yuzu. For those who want to intensify the aroma.