African Touch Argenteuil

A complete menu adapted for children including a main dish (chicken), a side dish, a drink, and a dessert or a surprise.

Fried slices of ripe plantain. They are sweet, melt-in-your-mouth inside and slightly caramelized outside. Usually eaten with fingers or as a side dish.

Fried sweet potato sticks. A naturally sweet flavor that contrasts with the salt, offering a crispy and soft texture.

Small fried pastry pockets filled as you choose (fish, meat, or vegetables). Crispy and tasty, often served with a spicy tomato sauce.

Fried dough balls, slightly sweet and soft. A classic of African street food.

A fresh starter composed of various raw vegetables.

Classic mixed salad with chicken, croutons, parmesan, and creamy dressing.

Chicken pieces marinated in spices and grilled over charcoal. Tender and smoky.

Whole chicken thigh grilled over charcoal.

Tender beef skewers, seasoned and grilled.

Whole grilled fish, often sea bream or tilapia, served with a sauce.

Extra chicken skewer.

Extra beef skewer.

Extra grilled chicken thigh.

Extra fish portion.

Plain rice portion.

Portion of rice flavored with spices.

Tomato rice portion.

Sautéed potatoes.

Fried potato wedges.

Peanut sauce portion.

Onion sauce portion.

Traditional West African dessert made of millet grains mixed with yogurt or sweetened curdled milk. Fresh and creamy.

Slice of the day's cake prepared by the chef.

Creamy dessert with mascarpone and coffee.

Homemade ginger juice. A spicy, sweet, and very refreshing drink.

Red hibiscus juice. A floral, tangy, and sweet drink, very popular in West Africa.

Various sodas and waters.