Aduma

Thinly sliced fresh seafood served raw. Enjoy the natural umami and sweetness of the fish, and its springy texture. Please enjoy with soy sauce and wasabi.

A home-style dish made by simmering vegetables, meat, fish, etc., in broth, soy sauce, and sugar. It is well-seasoned, tender, and has a gentle flavor. Pairs well with sake.

Chicken pieces skewered and grilled over charcoal until fragrant. Characterized by the aroma of charcoal and the juiciness of the meat. Seasoned with salt or sauce.

Mashed potatoes coated in batter and deep-fried. Crispy on the outside, fluffy on the inside. Typically served with sauce.

Onions coated in batter and deep-fried. The sweetness of the onions, brought out by cooking, and the fragrant batter are enjoyable. Perfect with beer.

Tempura made by deep-frying chikuwa (fish cake) coated in batter. It has a chewy texture and the umami of fish. Enjoy it simply with salt or tentsuyu (tempura dipping sauce).

Small river prawns deep-fried whole. They can be eaten with the shells, offering a crispy texture and savory aroma. The salty flavor is perfect with drinks.

Chopped octopus seasoned and deep-fried. You can enjoy the springy texture of the octopus and the crispy coating. The umami overflows with every bite.

A simple dish made by stir-frying cabbage. It retains a crisp texture and brings out the sweetness of the cabbage. It has a refreshing taste.

Thinly sliced raw horse meat. It has a mild flavor with the umami of lean meat and sweet fat, without any gaminess. Typically eaten with soy sauce mixed with garlic and ginger.

A Japanese omelette made by layering eggs. It is flavored with dashi broth, has a fluffy texture, and a gentle sweetness. Served with grated daikon radish.

An omelette made by wrapping natto (fermented soybeans) in egg. The unique flavor of natto and the mellowness of the egg combine for a fluffy texture. Popular as a snack.

Salad made with the day's recommended vegetables. You can enjoy plenty of fresh vegetables. The dressing and ingredients may vary daily.

Grilled potato mochi served with butter. The chewy texture, rich butter, and sweet potato create a perfect match.

A simple snack made by rolling cheese in seaweed. The fragrant seaweed and the salty cheese are a great combination, and it's easy to eat. Perfect as a snack with drinks.

Chilled tofu topped with condiments. It has the rich flavor of domestic soybeans and a smooth texture. Enjoy it with soy sauce for a refreshing taste.

Grated daikon radish topped with chirimenjako (small dried fish). The spiciness of the radish and the umami of the fish combine to refresh your palate. Perfect as a palate cleanser.

A dish combining dried fish 'Kusaya' with its distinct strong aroma, and cheese. The intense flavor and richness of the cheese pair well with sake and shochu. Recommended for lovers of fermented foods.

Udon noodles stir-fried with plenty of vegetables. Seasoned fragrantly with soy sauce or sauce. A hearty dish where you can enjoy the sweetness of the vegetables and the chewy noodles.

Cold soba noodles served with a dipping sauce. Enjoy the aroma and smooth texture of the soba. Often eaten as a finishing dish.

Fried rice made by stir-frying rice with ingredients. The fluffy texture and fragrant aroma stimulate the appetite. It is well-seasoned and can be enjoyed as a meal or as a late-night snack.

Rice balls brushed with soy sauce and grilled until fragrant. They contain small fish, perilla leaves, and sesame seeds, making them rich in flavor. You can enjoy the crispy texture on the outside.

A traditional Japanese snack made by shaping rice into a triangle. It is wrapped in seaweed and filled with ingredients. It's simple yet allows you to enjoy the deliciousness of the rice.

A Japanese soup dish made by simmering rice in broth. It is gentle on the stomach and warming. Perfect as a finishing dish after drinking.

Skewers made from chicken thigh meat. It is fatty, juicy, and has a rich flavor.

Skewers with alternating pieces of chicken thigh and leek. The sweetness of the leek and the umami of the chicken are a great combination.

The inner part of the chicken breast, which is low in fat and bland. It is tender and healthy. Enjoy it with plum or shiso for a refreshing taste.

A part of the chicken's gizzard. It has a unique chewy texture and develops flavor as you chew.

Chicken liver. It has a rich, creamy taste and is high in iron.

Chicken heart. It has a springy texture and is easy to eat with a mild flavor.

The skin of the chicken. Crispy on the outside, juicy on the inside, with a rich fatty flavor.

The wing part of the chicken. You can enjoy both the savory skin and the juicy meat. Often served with bones.

Meat from the neck area of the chicken. It is well-exercised, resulting in firm meat with elasticity and rich umami.

The cartilage at the tip of the chicken's sternum. It has a crunchy texture and a little meat attached, providing umami.

Ground meat formed into balls. Coated in our homemade sauce, they have a fluffy texture and meaty umami.

Pork belly skewers. It is fatty, juicy, and rich in flavor.

Meat from the cheek and jaw area of the pig. It is lean with a meaty texture and umami.

Pork tongue. It has a unique chewy texture and a light flavor.

Seasonal vegetables grilled over charcoal. The far-infrared effect of the charcoal brings out the sweetness of the vegetables.

Sweet potato shochu. Made with traditional methods, it is rich in flavor and aroma.

Sweet potato shochu made with purple sweet potatoes. It has a fruity aroma and sweetness, making it easy to drink.

A traditional sweet potato shochu. It has a robust sweet potato aroma and richness, and is recommended with hot water.

A sweet potato shochu from Yakushima Island. Made with pure water, it has a clean taste and a refreshing aroma.

Sweet potato shochu made with black koji. It has a punchy aroma and deep richness, and its aroma is enhanced when mixed with hot water.

A brown sugar shochu from Amami Oshima. Aged in barrels, it has a mellow taste and a sweet aroma of brown sugar.

A representative brand of brown sugar shochu. It is light and smooth due to reduced pressure distillation, with a mild and easy-to-drink character.

A rare shochu made with plenty of chestnuts. It features a subtle sweetness and a fragrant aroma of chestnuts.

A standard Oita barley shochu. It has a rich aroma and a mellow taste that is never boring.

One of Japan's most famous barley shochus. It has a fragrant aroma and a clean taste that pairs well with any dish.

Barley shochu that maximizes the roasted aroma of barley. It has a scent reminiscent of roasted barley or chocolate.

A Ryukyu Awamori from Okinawa. It has a distinct strong flavor and richness, offering a deep taste.

A daiginjo sake from Yamagata Prefecture. It has a gorgeous aroma and a clear, refined taste.

A junmai ginjo sake from Shizuoka Prefecture. It has a sharp, clean finish like a Japanese sword and a dry, refreshing taste.

A tokubetsu junmai sake from Yamagata Prefecture. It has a solid rice umami and a mellow, well-balanced taste.

A tokubetsu junmai sake from Niigata Prefecture. It has a light and dry taste, typical of Niigata sake, and does not overpower food.

A honjozo sake from Shizuoka Prefecture. It has a fresh aroma, a refreshing acidity, and a clean finish.

A honjozo sake from Miyagi Prefecture. It is dry and crisp, with a classic taste that is easy to drink.

Sapporo draft beer on tap. Enjoy its creamy foam and refreshing finish.

Kirin beer in a bottle. It has a solid bitterness and richness that pairs well with meals.

Shochu mixed with water or tea. You can choose how you drink it according to your preference.

A cocktail made by mixing shochu with soda water and lemon. The lemon's acidity is refreshing and light.

Umeshu (Plum Wine) pickled in-house. Enjoy the sweet and sour aroma of plums and its mellow sweetness. Recommended on the rocks or with soda.

Whiskey mixed with soda water. Enjoy the fizzy sensation and the aroma of whiskey.

Sparkling wine. Recommended for special occasions or toasts. Served by the bottle.

A red wine made from grapes. Enjoy its tannins and fruity flavors. Pairs well with meat dishes.

A white wine made from grapes. It has a crisp taste with acidity and pairs well with fish dishes.

White wine made from Chardonnay grapes. It has a fruity aroma and a rich taste.

Ginger ale made with domestic ginger. It has a spicy kick from the ginger, offering an adult taste.

A globally popular carbonated beverage. Enjoy its sweetness and carbonation.

Tomato juice made without additives. You can taste the natural sweetness and acidity of tomatoes.

A caffeine-free herbal tea with a unique flavor and a clean aftertaste.

A representative Japanese tea. It has a moderate bitterness and umami, pairing well with meals.

A type of Chinese tea. It is fragrant and refreshing, perfect for cleansing the palate after oily dishes.

A Japanese fermented milk drink. It has a sweet and sour, nostalgic taste.