Ado Fish Restaurant

A special set meal with fresh seasonal raw fish and various side dishes. You can enjoy a satisfying meal with a variety of flavors and a generous composition. It is good to enjoy with rice.

A set meal served with freshly caught raw fish and various side dishes. You can feel the chewy texture of fresh raw fish, and it is a well-balanced meal. Enjoy it with rice.

A Japanese dish with fresh raw fish served over rice. The combination of soft raw fish and sweet and sour rice is excellent. Eat with soy sauce and wasabi. It can be easily enjoyed in bite-sized pieces.

A clear and refreshing soup dish made with fresh pollock and vegetables. It is characterized by its mild and deep flavor and is also good for hangovers. It's even more delicious when mixed with rice in the hot broth.

A rice dish with fresh abalone sashimi and vegetables mixed with gochujang sauce. The chewy abalone texture and the sweet and spicy sauce stimulate the appetite. Mix well and take a big bite.

A rice bowl with chewy flounder sashimi and fresh vegetables mixed with spicy sauce. The fresh flounder flavor harmonizes with the crisp texture of the vegetables. It's a great dish to finish in one go.

A rice dish with plenty of freshly caught raw fish mixed with vegetables. The fresh seafood flavor and spicy gochujang sauce blend deliciously. Add chojang to your preference.

A clear and savory soup dish made with shrimp. The deep flavor of the seafood is good for hangover relief. It is characterized by its spicy yet clean taste.

A hearty soup dish made with beef tripe and a spicy broth. It is characterized by its chewy tripe and deep, rich broth, and is a satisfying meal with rice. It's also good for hangovers.

A spicy soup dish with various seafood roe like pollack roe and gonads, and vegetables. The popping texture of the roe and the refreshing, spicy broth are appealing. It's a hearty meal with rice.

A fish dish grilled until golden brown with salt. It's crispy on the outside and soft on the inside, with a rich, nutty flavor. It's popular as a side dish for rice and can also be enjoyed with soy sauce or wasabi.

Grilled mackerel pike (frozen pollock) is a fish dish characterized by its mild and soft texture. It's not too salty and is savory, making it a good side dish for rice. It's easy to eat around the bones.

A Japanese noodle dish made by boiling udon noodles and various ingredients in hot broth. The chewy noodles and warm, deep broth are perfect for cold weather. Enjoy with toppings like fried tofu and fish cakes.

Korea's representative distilled spirit. It is clear and clean, with a characteristic cool and crisp taste. It is usually diluted soju, served cold, and consumed during meals or with snacks.

An alcoholic beverage made by fermenting grains like barley. It has a cool and refreshing taste and pairs well with various foods. It's good for quenching thirst and can be enjoyed casually with friends.

Freshly grilled eel with seasoning. It has a soft texture, savory taste, and unique flavor. It is mainly enjoyed as a bar snack and is good for restoring energy.

A dish of fresh live octopus finely chopped and mixed with sesame oil seasoning. It is characterized by the chewy texture of the wriggling octopus and the nutty aroma of sesame oil. It is especially popular as a side dish for soju.

Freshly prepared sea squirts, full of the scent of the sea. Its unique slightly bitter yet sweet taste and chewy texture are appealing. It's good to dip in chojang and enjoy with drinks.

A dish of sea cucumber, called the 'ginseng of the sea,' sliced fresh. It is characterized by its unique chewy and crunchy texture, and you can feel the light and refreshing taste of the sea. It is popular as a bar snack.