AD'ACCHIO

A full-course meal allowing you to enjoy the best of Adacchio. Includes an appetizer assortment, mini soup, a main dish of your choice (including daily specials), two desserts, baked sweets with fruit, and an after-meal drink. A great way to sample a variety of dishes.

A lunch plate featuring a variety of the restaurant's popular appetizers and salad, served with bread. 'Antipasto Misto' means mixed appetizers in Italian. It offers a fresh and diverse selection of vegetable-focused small bites.

Olives marinated in oil, herbs, and spices. A savory and slightly tangy snack, perfect for stimulating the appetite or accompanying drinks.

A chef's selection of three different appetizers that change daily. It typically includes cold cuts, marinated vegetables, or seafood items. A great sharing platter to start the meal.

Italian fried dough balls, often made with seaweed mixed into the batter in Japanese-Italian style. Crispy on the outside and chewy on the inside. Savory and salty, similar to a fritter.

Fried potatoes, Italian style. These are typically potato wedges or chunks fried until golden. Hot, salty, and satisfying.

Fried rice balls coated in breadcrumbs. The inside usually contains risotto with cheese or tomato sauce. Crispy on the outside with a soft, savory rice filling.

Fried chicken seasoned with spices for a kick. Juicy meat with a crispy coating. A popular side dish that goes well with beer or wine.

Rich chocolate cake made with high-quality Valrhona chocolate, served with 'Beni-hoppe' strawberry gelato. The cake is dense and chocolaty, balanced by the sweet and tart fruit ice cream.

A classic custard pudding with a soft caramel layer on top. Smooth, creamy texture with a sweet, slightly burnt sugar flavor.

A popular Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Creamy, rich, and coffee-flavored.