ACME | Cafe Bar & Restaurant Taipei Performing Arts Center

A healthy acai smoothie bowl, with acai and fresh milk yogurt as the base. Icy and thick texture, with a pleasant sweet and sour taste. Topped with homemade granola and fresh fruits, it has a rich texture and is suitable for a healthy breakfast.

Freshly sliced or mashed avocado spread on toasted sourdough bread, with arugula for added aroma. Creamy and rich texture, with the malty and sour flavor of the bread. A classic Western brunch dish.

Brioche bread filled with melted brie cheese, sautéed mushrooms, and spinach. Drizzled with spicy honey for flavor, a mix of sweet and savory with a creamy taste. The bread is soft, and the filling is juicy.

A creative variation of the classic Eggs Benedict, replacing the traditional English muffin with a crispy fried tuna cake. Topped with poached eggs and smoked salmon, drizzled with spicy mayonnaise. The texture is a combination of crispy and tender, with a fresh and delicious flavor.

A luxurious sandwich with savory prosciutto and three melted cheeses. Topped with a poached egg and drizzled with rich hollandaise sauce. It is recommended to break the yolk and enjoy it with the bread for a rich and moist texture.

A traditional North African dish from the Middle East, with eggs cooked in a tomato-based sauce with mixed vegetables. Sprinkled with Padano cheese for a savory flavor. Use the accompanying sourdough bread to dip into the sauce, which is tangy and appetizing, warm and filling.

French toast pan-fried to golden brown, topped with brandy-soaked apples with a rich aroma and crispy walnuts. Served with a scoop of vanilla ice cream for a hot and cold contrast. It has a cinnamon aroma and is suitable for those who love dessert-style brunch.

Fluffy French toast topped with fresh strawberries and figs. Paired with smooth mascarpone cheese, it has a light and non-greasy texture. The fruity aroma is fresh, with a hint of cinnamon.

Eggs cooked on one side, with the whites set and the yolk still liquid. Suitable for serving with bread or main courses.

Moist and tender scrambled eggs, full of creamy aroma. The texture is delicate and soft, a classic breakfast side dish.

Eggs cooked in boiling water, with tender whites and a semi-liquid yolk. Smooth texture.

Pan-fried crispy pork bacon, with a smoky aroma and salty taste. Crispy texture, suitable for adding textural contrast to a meal.

Cold-smoked salmon slices, tender and rich in texture, with a unique smoky flavor. Usually served as an appetizer or with bread.

European bread made with natural yeast, with a crispy crust and large, chewy holes inside. Has a slightly sour flavor.

Freshly sliced avocado, with a creamy smooth texture, mild flavor, and nutty aroma. Rich in nutrients.

Assorted wild mushrooms sautéed with Italian balsamic vinaigrette. Crispy and juicy texture, tangy and appetizing.

Golden crispy thin fries tossed with black truffle oil and a generous amount of Padano cheese. Rich truffle aroma, savory and addictive, perfect for sharing.

Tender bamboo shoots are grilled, retaining their natural sweetness. Served with garlic yogurt sauce and chopped Spanish chorizo, it has a unique flavor. Walnuts add a crispy texture.

Battered and deep-fried brie cheese cubes, crispy on the outside and melted and stringy on the inside. Served with a sweet and sour berry jam to balance the richness of the cheese.

High-quality Hokkaido scallops, pan-seared to a golden brown crust while remaining tender and semi-cooked inside. Served with corn with a brown sugar aroma, sweet and delicious.

A refreshing salad with baby spinach as the base, sweet figs, and savory bacon. Topped with ricotta cheese and honey vinaigrette, with rich layers of flavor.

A generous salad featuring grilled salmon chunks. Paired with citrus fruits and a refreshing orange vinaigrette, it has a fruity and sweet and sour taste, very appetizing.

A refreshing grilled chicken salad with roasted pumpkin and raspberries. The special lime mint dressing provides a unique cool aroma, suitable for hot weather.

Chef's daily soup made with seasonal ingredients. The flavor varies daily, may be a cream soup or a clear soup. It is recommended to ask the staff for the daily flavor.

A healthy rice dish, cooked with Tainung No. 9 rice and superfood quinoa. Paired with garlic grilled chicken and avocado, it is rich in aroma and nutritionally balanced.

Thick-cut salmon fillet pan-seared to a crispy exterior and tender interior. Served with crisp asparagus and a special tomato pine nut sauce (Romesco), the sauce has a nutty and sweet pepper flavor, pairing excellently with seafood.

Wide, flat pasta that absorbs rich sauces. Paired with slow-cooked tender beef flank and luxurious black truffle sauce, every bite is full of meat and mushroom aroma.

Premium US Prime short ribs, rich in fat and tender. They are pan-seared to perfection, releasing a rich aroma. Enjoy with red wine salt or mustard seed sauce for an excellent flavor.

Classic Italian dessert made with ladyfingers soaked in coffee liqueur, layered with mascarpone cream. Dusted with cocoa powder, it has a moist and dense texture with a coffee liqueur aroma.

Rich chocolate cake with hazelnuts for added texture and aroma. Sprinkled with a pinch of Fleur de Sel, the slight saltiness enhances the chocolate's sweetness.

A Basque cheesecake infused with the aroma of Taiwanese Tieguanyin tea. Crispy on the outside, semi-molten and moist on the inside, with a rich cheesy flavor and elegant tea notes.

Daily limited edition special cake, flavor varies. May include fruit tarts, chiffon cakes, or other creative desserts. Please inquire with staff.

High-pressure extracted espresso, small in volume but intense in flavor. Topped with a layer of golden crema, with a rich taste.

Double espresso added to hot water, retaining the crema. Richer in flavor than Americano, available hot or iced.

Espresso with equal parts steamed milk and a thin layer of foam. More pronounced coffee flavor than a latte, with a rich foam texture. A popular Italian coffee.

Equal parts espresso, hot milk, and velvety foam. More pronounced coffee flavor than a latte, with a rich foam texture.

Iced latte made with coconut milk. Has a unique tropical coconut aroma, with a refreshing and sweet flavor, suitable for those who prefer plant-based milk.

A combination of espresso, sparkling water, and lemon juice. Refreshing sweet and sour taste with effervescence, very cooling.

A flavored latte with a delicate camellia aroma. The floral notes blend with the creamy coffee aroma, creating an elegant and unique flavor.

A latte with sea salt caramel sauce. The sweet and salty combination adds layers to the coffee flavor, with a rich aroma.

Freshly squeezed or reconstituted apple juice. Golden in color, with a refreshing sweet and sour taste.

Orange juice rich in Vitamin C. Sweet and sour taste, with a rich fruity aroma.

A smoothie made with mixed berries, banana, and yogurt. Thick and smooth texture, with a pleasant sweet and sour taste and berry aroma.

A milkshake with crunchy cereal. Rich in milk flavor, with the crisp texture and aroma of cereal, it is very filling.

A healthy smoothie made with a variety of green vegetables and fruits. Rich in fiber and nutrients, with a fresh and natural taste.

Rich black tea with fresh milk. Balanced tea and milk aroma, smooth texture, available hot or iced.

Fresh milk flavored with brown sugar. It has a unique caramel aroma, a sweet and warm taste, and is caffeine-free.

A hot drink made with dark chocolate. Rich and mellow cocoa flavor, with a balanced bittersweet taste, and a silky smooth texture.

A sparkling beverage with tropical fruit flavors. Full of fruity aroma, with a stimulating and refreshing bubbly texture, perfect for summer.

An iced tea with Southeast Asian flavors, combining the unique pandan leaf aroma with the coolness of mint. The taste is refreshing and palate-cleansing.

Iced black tea with peach aroma. Sweet fruity flavor, refreshing tea taste, a non-bitter flavored tea drink.

Oolong tea base infused with osmanthus aroma. Golden tea liquor, with a delicate floral aroma and the lingering sweetness of oolong tea.

Classic carbonated beverage, with strong bubbles, sweet and refreshing taste.

Sugar-free cola, retaining the classic flavor but with very low calories.

A carbonated beverage with ginger flavor. The slightly spicy ginger taste combines with sweetness, with fine bubbles.

Carbonated water with quinine bitterness and bubbles, often used in cocktails, but can also be drunk on its own.

Imported natural sparkling mineral water from France. Strong and long-lasting bubbles, pure taste, zero calories.

High-mountain tea from Alishan, Taiwan. The tea has a natural light milky and floral aroma, with a smooth and sweet aftertaste. Served in a pot.

Classic flavored black tea infused with bergamot essential oil. Unique and refreshing aroma, suitable for pairing with desserts. Served in a pot.

A herbal tea combining roselle and rose. The tea has a ruby red color, a sweet and sour taste, and a charming aroma. Caffeine-free. Served in a pot.

Traditional South American tea, yerba mate, flavored with citrus. Rich in antioxidants, with a fresh and invigorating taste. Served in a pot.

A wheat beer from Austria. Brewed with Alpine herbs, it has unique floral and fruity aromas, with a fresh and smooth taste and low bitterness.

An India Pale Ale from a local Taiwanese craft brewery. Brewed with a generous amount of hops, it has rich tropical fruit and citrus aromas, with a noticeable but pleasant bitterness.

A classic Italian aperitif made with Aperol, sparkling wine, and soda water, with an orange-red color. Sweet and slightly bitter taste, with citrus aroma, refreshing and appetizing.

A variation of the classic Mojito, with pandan leaf added for an extra layer of taro aroma. Rum-based, with mint and lemon, it has a sweet, sour, and icy taste, with a tropical flair.

A sparkling cocktail infused with tea aroma. Made with Earl Grey liqueur and orange liqueur, it has elegant bergamot and citrus aromas, with a refreshing taste.

One of the most classic cocktails. The juniper aroma of gin perfectly combines with the bittersweet bubbles of tonic water, simple and classic.

A cocktail originating from Venice. Blended with white peach puree and sparkling wine, with a delicate pink hue. The taste is full of fruity aroma and effervescence, sweet and easy to drink.