Accasadì

Classic pizza without cheese with tomato, garlic, and oregano base. Simple and aromatic flavor. Ideal for those seeking lightness.

The quintessential Italian pizza with tomato, mozzarella, and fresh basil. Balanced and traditional flavor. A symbol of Neapolitan cuisine.

Flavorful pizza with a red base, mozzarella, and anchovy fillets. A bold and salty taste thanks to the anchovies.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms. Delicate and earthy flavor.

White or red pizza enriched with mushrooms and cooked ham. A classic and beloved combination.

Rich and flavorful pizza with mushrooms and crumbled sausage. Reminiscent of forest and mountain flavors.

Pizza inspired by eggplant parmigiana, with tomato, mozzarella, fried or grilled eggplant, and parmesan shavings. Rich and Mediterranean flavor.

Delicate white pizza with zucchini flowers and the savory touch of anchovies. A refined and tasty combination.

Vegetarian pizza with a mix of grilled or baked seasonal vegetables. Fresh, colorful, and light.

Rustic white pizza with sliced potatoes and smoked speck. A rich and satisfying taste.

House specialty with buffalo mozzarella, fresh tomatoes, and basil pesto. Fresh and fragrant.

Pizza with a bold flavor of sautéed bitter chicory and sausage. A Roman tradition classic.

Pizza with tomato base and spicy salami. Lively and slightly spicy taste.

Gourmet pizza with an intense truffle aroma, paired with the saltiness of speck. A rich taste experience.

Pizza with smoked provola cheese, delicate zucchini, and speck. Balance between sweet and smoky.

Flavorful pizza with smoked provola and Prague smoked cooked ham. Intense smoky flavor.

Slice of pizza or square focaccia topped with provola, zucchini, and speck. A flavorful snack.

Square slice with stringy provola, mushrooms, and Prague smoked ham.

Delicate slice with mozzarella, zucchini, and salmon. Fresh and light taste.

Vegetarian slice with mixed vegetables. Simple and tasty.

Grilled chicken breast cut into strips, served with a fresh mint sauce.

Breaded and fried cutlets served with a special sweet and sour peach sauce.

Grilled beef served in overlapping slices, seasoned with aromatic salt and accompanied by potatoes.

Fine meat rolls stuffed or seasoned with provola and rosemary, finished with truffle butter.

Tender beef fillet grilled, simply seasoned with coarse salt and herbs.

Fillet stuffed with smoked cheese and vegetables, served on a saffron parmesan cream. A rich and complex dish.

Toasted bread topped with creamy burrata and fine Cantabrian anchovies. Sweet and salty contrast.

Gourmet bruschetta with rum-marinated cherry tomatoes and melt-in-your-mouth Iberian lard.

Toasted bread with soft Marche salami flavored with truffle and fresh cheese.

Bruschetta with local olive pâté and thin slices of buffalo mozzarella.

Toasted bread with small buffalo mozzarella knots and Tuscan cured ham with pepper.

Simple square-cut focaccia, ideal as an appetizer or bread substitute.

Square focaccia filled or topped with spiced Tuscan cured ham.

White focaccia topped with mozzarella, flavorful wild boar salami, and fresh arugula.

Rich focaccia with thinly sliced potatoes, soft truffle salami, and creamy cheese.

Gourmet focaccia with marinated tomatoes, fine lard, and coarsely grated pecorino cheese.

Focaccia with whole or shredded burrata, cured ham, and an aromatic touch of orange oil.

Pizza platter to share, topped with ham, sautéed vegetables, and Tuscan cheese.

Pizza with aromatized mortadella, aged Sardinian cheese, and arugula.

Seafood version with smoked salmon, fresh robiola cheese, and citrus notes of lime.

Classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa.

Reduced portion of the classic tiramisu.

Reimagined pear strudel, served deconstructed with vanilla ice cream or cold cream.

Apple dessert, likely puff pastry, served with a cold cinnamon accompaniment.

Fresh and creamy spoon dessert with the exotic taste of physalis.

Layers of crispy puff pastry alternated with pastry cream, prepared according to the house recipe.

Piedmontese chocolate and amaretti pudding, enriched with spices for a modern touch.

Cheese dessert served creatively, not in the classic cake shape.

Decadent dessert based on pizza or sweet focaccia filled with Nutella hazelnut cream.

Fresh pineapple sliced.

Selection of fresh fruit available according to the season.

Treated and purified table water.

Classic cola-flavored carbonated beverage.

Sugar-free version of the classic cola.

Premium quality orange-flavored carbonated beverage.

Clear lemon-flavored carbonated beverage.

Dark, sweet and sour drink based on chinotto extract.

Glass of house red wine.

Glass of house white wine.

Glass of Italian sparkling wine.

Short and intense Italian-style coffee.

Hot, caffeine-free drink based on roasted barley.

Decaffeinated espresso coffee.

German herbal liqueur with a strong and aromatic taste.

Traditional Italian amaro, sweet and spiced.

Amaro with a very strong, minty, and bitter taste.

Calabrian herbal amaro, typically served chilled.

Sweet anise liqueur, clear and aromatic.

Full bottle of dry Italian sparkling wine.

High quality, elegant and refined Classic Method sparkling wine.

Clear Italian lager beer, balanced and thirst-quenching.

Amber beer with notes of toasted malt and caramel.

Dark craft beer in a large bottle, complex and structured taste.

Light craft beer in a large bottle, aromatic and easy to drink.

German wheat beer, cloudy with hints of banana and cloves.