Absolu Café

Breaded and fried Italian rice balls. Crispy on the outside with a melting mozzarella center. Served hot with tomato sauce.

Italian fresh cheese with a creamy center. Smooth texture and mild milky taste. Served with a fresh seasonal garnish.

Raw salmon fillet marinated with Asian flavors. Tender and melting texture. A fresh and aromatic dish.

Small fried spring rolls filled with chicken. Crispy and golden. Served with mint and soy sauce.

Sweet and savory mixed salad with crispy goat cheese. Mix of fresh and indulgent textures. A balanced dish.

Rich salad with autumnal flavors and smoked duck. Roasted and fresh ingredients. A hearty and flavorful dish.

Hearty and varied classic American salad. Mix of chicken, bacon, egg, and vegetables. Very indulgent.

Colorful bowl composed of healthy and varied ingredients (grains, vegetables, plant-based proteins). Fresh, nutritious, and balanced.

Toasted bread slice topped with avocado and egg. Creamy and fresh. A modern classic.

Large Italian-style grilled tartine. Topped with vegetables, cured meats, and fresh cheese. Crispy and flavorful.

Assortment of various French cheeses. Served on a wooden board. Ideal for an aperitif.

Assortment of various cured meats. Served on a wooden board. With bread.

Mix of cheeses and cured meats. The best of both worlds for an aperitif. Convivial and indulgent.

Assortment of vegetarian spreads and bites. Fresh and varied. Ideal for sharing without meat.

Portion of fries topped with melted cheese and bacon. Rich and comforting. Great for sharing.

Small portion of green salad. A light and fresh accompaniment.

Portion of homemade fried potatoes. Crispy and golden.

Meatless burger with a vegetable patty. Served with fries. Flavorful and complete.

Classic beef and bacon burger with French cheese (Cantal). Rich and juicy. Served with fries.

Breaded chicken burger. Crispy texture and creamy sauce. Served with fries.

Ring-shaped bread filled with salmon and cream cheese. Served with fries. Fresh and tender.

Seared tuna coated in sesame seeds. Seared on the outside and raw on the inside. Delicate flavor and melting texture.

Grilled salmon fillet with a sweet and savory sauce. Served with sautéed vegetables and noodles. An Asian-inspired dish.

Whole grilled octopus, tender and flavorful. Accompanied by vegetables and a tangy sauce. A refined seafood dish.

Light dessert made with crispy meringue and cream. Garnished with fresh fruit. Sweet and airy.

Original avocado and lime cheesecake. Creamy texture and fresh taste.

Sweet and tangy lemon tart topped with meringue. Crispy crust and creamy filling. A classic.

Chocolate cake with a molten center. Served warm with vanilla ice cream. Intense and decadent.

Italian coffee dessert with mascarpone and biscuits. Creamy and flavorful. Served chilled.

Tea served with a selection of small desserts (mignardises). Ideal for tasting a bit of everything.

Espresso coffee served with a selection of small desserts (mignardises). Ideal for finishing the meal on a sweet note.

A scoop of ice cream or sorbet. Refreshing and sweet.

Chef's special dessert of the day, changes based on inspiration. Ask your server.

Large grilled beef steak (300g). Tender and marbled meat. Served with a classic sauce and fries.

Raw minced and seasoned beef. Fresh and zesty. A French bistro classic.

Mild Indian chicken curry with a creamy nut and coconut sauce. Aromatic and not spicy. Served with rice.

Long Italian pasta served with a whole ball of creamy cheese. Tomato sauce and vegetables. Indulgent and comforting.

Complete menu for children including a main course, a side dish, a drink, and a dessert. Adapted portions.