Aasman restaurant

A fruity and sweet cocktail based on mango and rose syrup, enhanced with gin and vodka. A colorful and fragrant drink to start the meal.

Traditional French aperitif made with white wine and cassis cream. Sweet and slightly tart.

Sparkling version of kir made with champagne instead of white wine. Elegant and festive.

Glass of prestigious French sparkling wine. Dry, fresh, and effervescent.

Aromatic Italian vermouth, served neat or on ice. Available in red (sweet and herbaceous) or white (drier and vanilla-scented).

Selection of typically French aniseed or bitter aperitifs. Pastis and Ricard are enjoyed diluted with fresh water.

Juniper berry flavored spirit. Dry and fragrant, often consumed as a cocktail or neat.

Classic blended Scotch whiskies. Malty and woody notes, served neat or with ice.

Choice between a smooth Scotch whisky or a Polish bison grass vodka, known for its almond and vanilla notes.

Classic French lager beer. Golden color, balanced taste with a slight bitterness.

World-renowned Dutch blonde lager beer. Refreshing, light, and fizzy.

Typical Indian lager beer, often Kingfisher or Cobra brand. Designed to accompany spicy dishes with its malty sweetness.

Traditional Indian drink made from churned yogurt. Creamy and refreshing texture, ideal for soothing the palate after spices.

Naturally sparkling French mineral water. Very fizzy and thirst-quenching.

Still mineral water from the Vosges. Neutral and pure taste.

Naturally sparkling mineral water. Fine bubbles and slightly mineral taste.

Italian naturally sparkling mineral water. Lively bubbles and distinctive taste.

Carbonated soda with quinine or citrus. Refreshing bitter-sweet taste.

World-famous cola soda. Sweet, caffeinated, and very fizzy.

French carbonated drink made from orange juice and pulp. Fruity and slightly shaken taste.

Fruit juices served by the glass. Sweet and natural.

Classic espresso. Black, strong, and aromatic.

Decaffeinated coffee, retaining the taste of espresso.

Indian black tea flavored with cardamom. An aromatic hot drink with spicy and floral notes.

Green tea infused with fresh mint leaves and often sweetened. Very digestive and refreshing.

Punjabi-style milk tea, rich and creamy, often spiced (similar to Chai). Comforting and sweet.

Simple infusion of tea leaves, without added milk or spices.

Large coffee diluted with creamy hot milk.

Fresh side dish made from yogurt, cucumbers, and carrots, lightly spiced. Perfect for soothing the palate.

Eggplant fritters fried in a chickpea flour batter. Crispy on the outside and melting on the inside.

Fried triangular pastries, stuffed with a mixture of spiced vegetables (often potatoes and peas). An essential starter.

Sliced onion fritters, coated in spiced chickpea flour and fried. Tasty and crispy.

Traditional lentil soup, simmered with mild spices. Nourishing and comforting.

Marinated lamb shank grilled in the tandoor. Tender meat with a characteristic smoky taste.

Minced meat skewers (often lamb) mixed with fresh herbs and spices, cooked in the tandoor oven.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled. Intense and smoky flavor.

Marinated lamb pieces in spices and grilled on skewers. Tender and flavorful.

Boneless chicken pieces, marinated in spices and grilled. A popular Indian classic.

Marinated and spiced grilled fish pieces. Delicate flavor enhanced by the marinade.

Large prawns marinated in a spicy sauce and grilled in the tandoor oven. Firm flesh and smoky taste.

Hearty assortment of grilled and fried starters for two. Ideal for discovering different flavors (meats, fish, vegetables).

Traditional Indian leavened bread in a teardrop shape, cooked against the walls of the tandoor oven. Soft and slightly crispy.

Nan stuffed with spiced minced lamb. A gourmet bread that can be eaten alone or with a side.

The famous cheese nan. Bread filled with melted cheese (like Laughing Cow), highly appreciated for its creaminess.

Nan sprinkled with fresh garlic and often coriander. Very fragrant and flavorful.

Thin unleavened whole wheat flatbread, cooked on a hot plate. More rustic and dense than nan.

Nan filled or garnished with a mixture of vegetables and spices.

Flaky, buttery bread, rich and crispy. Made with whole wheat flour.

Shrimp cooked in a rich and sweet korma sauce, enhanced with dried fruits.

Shrimp in a spicy and hot curry sauce typical of South India.

Fish fillet (often salmon) coated in a royal creamy sauce with nuts and dried fruits.

Fried fish then simmered in a rich, spiced massala sauce.

Grilled prawns served in a luxurious and creamy sauce.

Shrimp in a classic tomato-spice curry sauce.

Smoked and grilled eggplant puree, cooked with tomatoes, onions, and herbs. Melting and very fragrant.

Fresh Indian cheese cubes (Paneer) served in a thick, spiced spinach sauce.

Lentil stew (often yellow or black) slow-cooked with spices. A comforting staple dish.

Peas and paneer cheese cubes in a tomato sauce.

Assortment of seasonal vegetables cooked in a curry sauce.

Dry dish of sautéed potatoes and cauliflower with turmeric and spices.

Dish of complete basmati rice, slow-cooked with vegetables and fragrant spices like cardamom and cinnamon.

Basmati rice cooked with chicken pieces and spices. A festive and aromatic dish.

Lamb version of Biryani. The meat infuses the rice with its flavors.

Shrimp Biryani, combining the spices of the earth and the flavor of the sea.

The complete royal Biryani mixing meats and seafood. Very hearty.

Aromatic long-grain rice, often colored with a touch of saffron.

Sweet and savory Kashmiri pilaf rice, with dried fruits and nuts.

Complete starter-main-dessert menu offering a wide choice of grilled and sauced specialties, accompanied by breads and rice.

Complete and affordable vegetarian menu, including classics like Dhal and Bartha.

Tasting menu similar to the €24 menu but with a slightly different selection of dishes (alternative version).

Classic vegetarian menu (alternative version) with a varied choice of simmered dishes.