A Quan Mian Xian Chou Dou Fu

Signature charcoal-grilled pork slices, brushed with a special sauce, carrying a unique smoky aroma. The meat slices are tender and flavorful, served with rice and side dishes, with a balanced sweet and savory taste.

A combo bento box including crispy fried fish fillet and signature grilled pork slices. Enjoy the freshness of seafood and the savory aroma of grilled meat at once, with rich and satisfying textures.

Grilled pork slices served with sour, spicy, and crispy kimchi. The sourness of the kimchi balances the richness of the grilled pork, making the overall flavor refreshing and appetizing.

Fried fillet made from squid paste, with a golden crispy exterior and a chewy, springy interior. Full of the sweet flavor of seafood, with a solid texture.

Traditional Taiwanese shrimp rolls, fried to a crispy exterior, with fillings including fresh shrimp and fish paste. Rich in texture and full of fresh flavor.

Selected Taiwanese sausage, with a sweet flavor carrying hints of wine and meat. When baked, the aroma of the fat is rich, a classic Taiwanese old-fashioned taste.

A combo of Taiwanese sausage and crispy shrimp rolls. Combines meat aroma and seafood freshness, enjoy double textures at once.

Chewy squid fillet paired with Taiwanese sausage. Two distinctly different textures and flavors complement each other, very suitable with rice.

Selected pork loin, with firm and not dry meat. Simply marinated and cooked, retaining the original sweetness and texture of the pork.

Chicken fillet coated in batter and fried to a crispy, scale-like texture. The meat is tender and juicy, crispy on the outside and soft on the inside, with an American fried chicken flavor.

Taiwanese common delicacy, with braised minced pork sauce poured over white rice. The sauce is savory and rich, with a good balance of fat and lean meat, simple yet delicious.

Large chicken fillet brushed with special sauce and grilled. The skin has an attractive caramel color, the sauce is rich and flavorful, and the meat is thick and juicy.

A whole large chicken leg is grilled with sauce, with a shiny, charred skin. The chicken is tender and smooth, with a generous portion, suitable for diners who love to eat large portions of meat.

Fish fillet is grilled, with a light charred aroma. The fish is delicate and tender, the sauce enhances the fresh flavor, refreshing and not greasy.

A la carte fried chicken fillet, crispy exterior, tender meat. Suitable for adding an extra dish or enjoying fried food on its own.

A la carte large chicken leg, usually grilled. The meat is thick and flavorful with sauce, satisfying the desire for a hearty portion of meat.

A la carte fish fillet serving. The fish is tender and flavorful after cooking, suitable for customers who like seafood to add on.

Two Taiwanese sausages, sweet in flavor, with a unique charcoal-grilled or pan-fried aroma. A classic Taiwanese snack side dish.

Three crispy shrimp rolls. Crispy outside and fresh inside, each bite offers the sweetness of shrimp, suitable as a snack or side dish.

Three pieces of squid fillet, with a chewy and springy texture. Full of seafood flavor, a popular fried snack.