A Beyrouth

Customizable assortment of four hot Lebanese bites. Ideal for discovering different flavors like falafel or cheese pastries in a single order.

Fried fritters made from chickpeas and fava beans mixed with herbs. Crispy on the outside and tender on the inside. A Middle Eastern street food classic.

Small fried dough rolls, filled with a melting feta cheese center. Very crispy texture contrasting with the savory and creamy filling.

Fried dough half-moon shaped pastries, stuffed with feta cheese. The dough is lightly golden and the filling is savory and salty.

Small fried turnovers stuffed with a mixture of minced beef and spices. Tasty and filling, often served as an appetizer.

Small triangular turnovers stuffed with spinach seasoned with lemon and spices. A characteristic tangy flavor and a soft dough.

Sautéed chicken livers with a tangy lemon sauce and spices. Tender and rich in flavor, served hot.

Grilled or fried chicken wings, marinated in a mixture of garlic and lemon. Juicy and fragrant.

Spicy beef sausages, cooked in a rich tomato sauce. Piquant flavor and firm texture.

Oval balls made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. Crispy outside, soft inside.

Complete platter including an assortment of specialties: chickpea purée, eggplant caviar, parsley salad, and shawarma meat. Served with rice.

Large tasting platter with chicken skewers, cold mezzes, savory pastries, and a sweet pastry. A complete meal experience.

Minced meat skewers seasoned with parsley and onions, grilled in the oven. Served with sides.

Chicken cube skewers marinated at length in lemon and garlic, then grilled. Tender and flavorful.

Meat marinated in oriental spices and roasted on a vertical spit. Served sliced with rice and salad.

Generous platter combining three types of meat: shawarma, minced meat skewer, and chicken skewer. Ideal for hearty appetites.

The ultimate feast: a wide variety of cold and hot mezzes accompanied by an assortment of grills. Perfect for tasting everything.

Meat-free platter offering a selection of vegetarian specialties: purées, cooked vegetables, and pastries.

The daily special dish served with a soft drink.

Sandwich rolled in Lebanese bread, filled with spit-roasted chicken, fresh vegetables, and sesame cream.

Marinated and grilled beef sandwich, served in thin bread with classic toppings and sauce.

Vegetarian sandwich with crushed falafel balls, with raw vegetables and tahini sauce (sesame cream).

Sandwich filled with a grilled minced meat skewer, parsley, and onions.

Sandwich with chicken pieces marinated in lemon and garlic, grilled to perfection.

Sandwich with sautéed chicken livers, enhanced with a touch of lemon.

Sandwich with spicy sausages and tomato sauce, tasty and piquant.

Rich vegetarian option with fried vegetables (cauliflower, eggplant) and fresh raw vegetables, drizzled with sesame sauce.

Traditional Lebanese milk flan, delicately flavored with orange blossom water. Silky and fresh texture, garnished with pistachios.

Small shortbread cookie filled with dates, walnuts, or pistachios. Crumbly and melt-in-your-mouth, often dusted with powdered sugar.

Puff pastry filled with crushed dried fruits and drizzled with sugar syrup. Very sweet, crispy, and rich.

Standard sodas and carbonated drinks.

Traditional yogurt drink, water, and salt. Refreshing and ideal for accompanying spicy dishes.

Natural mineral water.

Sparkling mineral water.

Strong and short black coffee.

Hot tea infused with fresh mint leaves, usually sweetened. Digestive and soothing.