92 Cafe & Bakery

Crispy deep-fried rolls filled with mixed vegetables. A crunchy and savory starter. Typically enjoyed with a sweet chili or plum dipping sauce.

Grilled skewers of marinated meat, seasoned with spices like turmeric and coriander. Smoky, slightly sweet, and savory. Served with a rich peanut sauce and a side of pickled cucumber ajad.

Rich and buttery grilled goose liver served atop crispy baguette toast. Accompanied by salad leaves and a red wine reduction. A decadent appetizer with a smooth texture and deep flavor.

Very thin slices of raw salmon dressed with olive oil and lemon juice. Topped with parmesan cheese for a salty finish. A light, refreshing dish highlighting the fresh fish flavor.

A rich, creamy soup made with blended mushrooms. Earthy and savory with a smooth texture. Often served with croutons or bread.

A savory soup made from caramelized onions and beef broth. Typically topped with a slice of toasted bread and melted cheese. Deeply flavorful and warming.

A creamy soup featuring the sweetness of corn. Smooth texture with kernels of corn. Comforting and mild.

A smooth soup made from tomatoes and cream. Tangy and slightly sweet with a rich texture. Served hot.

Stir-fried rice with egg, vegetables, and your choice of meat. Savory and aromatic, seasoned with soy sauce. A classic Thai staple dish.

Indonesian-style fried rice with a distinct sweet soy sauce flavor. Served with a fried egg, skewers of chicken satay, and crispy shrimp crackers. A flavorful and complete meal.

Exotic fried rice flavored with curry powder and sweet pineapple chunks. Includes chicken, raisins, and dried shredded pork (rousong). A balance of savory, sweet, and aromatic spices.

A comforting rice soup with slices of fish. The broth is clear and savory, often garnished with ginger and herbs. Light and easy to digest.

Thailand's famous stir-fried rice noodle dish with river prawns. Flavored with tamarind sauce, fish sauce, and palm sugar for a sweet-sour-salty taste. Served with crushed peanuts and lime.

Fusion dish combining Italian spaghetti with the spicy, sour flavors of Tom Yum soup. Features prawns and aromatic herbs like lemongrass and galangal. Zesty and flavorful.

Hainan-style rice noodles served with savory sauce and your choice of beef or pork. A Chinese-influenced noodle dish, typically featuring tender meat and a rich, dark sauce.

Wide rice noodles in a gravy sauce, modified with cheese and prawns. A fusion twist on the traditional Rad Na, adding creaminess to the savory gravy.

Stir-fried flat rice noodles with soy sauce, egg, and Chinese kale (gai lan). Sweet and savory flavor profile with a smoky char from the wok. A popular Thai street food dish.

A classic triple-decker sandwich on whole wheat toast. Layered with chicken, bacon, ham, egg, cheese, and vegetables. Served with french fries.

A hearty baguette sandwich filled with sliced beef and cheese. Includes lettuce for crunch. Served with a side of french fries.

A warm sandwich featuring grilled ham and melted cheese. Simple, savory, and comforting. Accompanied by french fries.

A large beef burger topped with bacon, fried egg, and cheese. Garnished with lettuce, onion, and tomato (L-O-T). Served with french fries.

A fusion burger with a spicy Thai twist. Features your choice of meat patty and a zesty chili sauce. Served in a burger bun.

A tender cut of beef from the rib section, known for its marbling. Grilled to preference and served with eggplant and aromatic thyme sauce.

A premium cut of beef tenderloin, wrapped in bacon for extra flavor. Grilled and served with vegetables, fries, and a rich red wine sauce. Extremely tender texture.

Grilled lamb chops served on the bone. Tender and flavorful meat. Accompanied by simple boiled potatoes and sautéed vegetables.

A grilled fillet of salmon fish. Served with savory grilled mushrooms and a sweet honey gravy sauce. Rich and flaky.

Grilled pork tenderloin served with a creamy mushroom sauce. Accompanied by potato gratin and vegetables. A Swiss-inspired dish.

Lean grilled chicken breast topped or served with cheddar cheese. Accompanied by vegetables and a green herb-based sauce.