86 Khao Tom Pla

Spicy Tom Yum soup served in a hot pot, with sour and spicy flavors from lime and chili, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour Tom Yum soup with your choice of seafood, fragrant with Tom Yum herbs.

Spicy Tom Yum soup with fish head and roe, rich flavor with herbs.

Spicy clear Tom Yum soup with seafood, with holy basil added for extra aroma and heat.

Tom Yum with Canned Fish (Clear or Creamy), mellow sour and spicy.

Tom Yum soup with pork or chicken, sour, spicy, and fragrant with Thai herbs.

Vegetarian Tom Yum with straw mushrooms, spicy and fragrant with herbs.

Tom Yum soup with various mushrooms, refreshingly sour and spicy.

Tender pork rib soup, simmered until tender, seasoned sour and spicy with chili powder and roasted rice (for Tom Saap).

Spicy curry without coconut milk, intense flavor with herbs and meat.

Spicy clear curry with jungle curry paste, fingerroot, young peppercorns, and seafood.

Spicy Jungle Curry with chewy fish balls or Gourami fish.

Mild clear soup with bite-sized omelet pieces.

Mild clear soup with pickled lettuce, pork stomach, slightly sour and mellow.

Clear soup served with a smooth steamed egg custard and minced pork.

Clear soup with pickled lettuce and pork stomach, slightly sour and mellow.

Rich sweet and sour curry with fresh shrimp and water mimosa.

Rich sour curry with shrimp and bitter melon shoots to cut through the richness.

Sweet and sour curry with shrimp and various vegetables.

Sour curry with spicy curry paste and a fried omelet with cha-om (acacia leaves) cut into pieces.

Sour curry with cha-om omelet and fresh shrimp, a perfect combination.

Spicy sour curry with crispy fried Gourami fish and bitter melon shoots.

Stir-fried mixed vegetables with sweet and sour sauce, tomatoes, cucumbers, and pineapple.

Pork or chicken stir-fried with sweet and sour sauce and various vegetables.

Spicy stir-fried minced pork with holy basil, stir-fried until the sauce coats the pork.

Stir-fried clams with chili paste and basil, sweet, salty, and spicy.

Sea bass stir-fried with fresh herbs, fingerroot, and young peppercorns, intensely spicy.

Fresh squid stir-fried with salted egg sauce, a mellow salty flavor.

Chicken stir-fried with cashew nuts and dried chilies, a mellow and nutty flavor.

Crispy fried grouper with a sweet, sour, salty, and spicy sauce.

Crispy fried sea bass, topped with a sweet and salty fish sauce.

Crispy fried squid, served with plum sauce or chili sauce.

Fish paste kneaded with curry paste until sticky, fried until cooked and fragrant.

Pork marinated in fish sauce, fried until golden brown and fragrant with fish sauce.

Beaten eggs fried in hot oil until golden and crispy.

Omelet with minced pork, a popular and easy-to-eat dish.

Omelet with chopped shrimp or whole shrimp.

Fried rice with egg and meat, seasoned with sauce and soy sauce.

Fried rice mixed with shredded salted fish, uniquely fragrant.

Hot steamed rice topped with minced pork omelet.

Clear fish soup without noodles, mellow broth.

Mixed soup with various ingredients including seafood and pork.

Bottled drinking water.

Various flavored carbonated drinks.

Herbal drink made from dried longan, sweet and refreshing.

Thai lager beer with a distinctive rich flavor.

Salak fruit in syrup with ice, sweet and refreshing.