750g The Table

Assortment of artisanal French charcuterie (saucisson, cured ham, pâté). Salty and savory taste. Ideal for sharing as an aperitif with bread.

Selection of raw milk farmhouse cheeses from the Auvergne region. Authentic flavors and varied textures, from creamy to firm. Best enjoyed with bread.

Elongated shellfish (razor clams) pan-fried with garlic and parsley. Firm texture and marine flavor enhanced by garlic. Eaten hot.

Meat preparation (pork or duck) slowly cooked in its own fat then shredded. Creamy texture and rich flavor. To be spread on bread.

Rustic old-fashioned country pâté. Gritty texture with pieces of meat and spices. Served cold with bread and pickles.

Crispy fried potatoes served with homemade ketchup. Salty and comforting. To be eaten with your fingers.

Large version of the charcuterie board, for several people. Includes various cured meats and terrines. Perfect for sharing.

Large platter of assorted Auvergne cheeses. Offers a complete tasting of different aging levels. To share.

Mixed platter combining artisanal charcuterie and farmhouse cheeses. The best of both worlds for a hearty aperitif to share.

Organic espresso coffee. Rich and balanced taste with a slight bitterness. Served hot in a small cup.

Caffeine-free version of organic coffee. Same rich taste without the stimulating effect. Ideal for the end of the evening.

Espresso coffee and frothed hot milk drink. Creamy and smooth texture. Popular for breakfast or snack time.

Black tea infused with spices (cardamom, cinnamon, ginger). Warming and aromatic flavor. Served hot.

Selection of various organic teas and infusions. Choose from black tea, green tea, or caffeine-free herbal teas. Served with hot water.

Creamy hot chocolate prepared with high-quality Valrhona chocolate. Intense and sweet cocoa flavor. Very comforting.

Chai spiced tea and frothed milk blend. Sweet, creamy, and spiced. A soothing alternative to coffee.

Hot chocolate or coffee topped with a generous layer of whipped cream. Indulgent and rich. To be enjoyed with a spoon and a cup.

Milk drink with chicory, a roasted root with a caramelized flavor similar to coffee but caffeine-free. Sweet and slightly bitter.

Italian dessert consisting of a scoop of vanilla ice cream topped with hot espresso. Delicious hot-cold and bitter-sweet contrast.

A quick espresso served and consumed standing at the bar. Preferential rate for counter service.