5+1 Bentoroma

A classic uramaki with fresh salmon and creamy avocado. The softness of the avocado balances the rich flavor of the salmon. Usually enjoyed dipped in soy sauce.

Uramaki filled with crab meat (surimi), avocado, and sometimes cucumber. A sweet and refreshing taste with a soft texture. Perfect for those who prefer cooked fish.

Uramaki with fried tempura shrimp inside. Offers a pleasant contrast between the crispiness of the golden shrimp and the soft rice on the outside. Flavorful and satisfying.

Simple roll with crab meat (surimi). Sweet and delicate flavor, suitable for all palates. Tender and light texture.

A California roll externally covered with mixed slices of raw fish (such as salmon, tuna, white fish) and avocado. Offers a variety of flavors and colors in every bite.

Salmon roll seasoned with a spicy sauce. The natural fat of the salmon pairs well with the warmth of the spice. Soft, creamy, and tantalizing.

Tuna roll with added spicy sauce. The distinct flavor of tuna enhanced by the spicy note. A popular choice for those who love strong flavors.

An exotic combination of fresh salmon and sweet mango. A unique balance between savory marine flavors and tropical fruity notes. Fresh and juicy.

Roll combining tuna and mango. The firm, distinct taste of tuna contrasts pleasantly with the soft sweetness of mango. A fresh and original pairing.