5 Pailles

A slice of toasted bread generously topped with avocado mash and fresh vegetables. A fresh and crunchy vegetarian dish. Ideal for a light and healthy lunch.

The special dish of the day prepared according to the chef's inspiration and seasonal products. Ask your server for today's composition.

Poached eggs served on a bed of creamy yogurt with toast and oriental spices. A mix of sweet and savory flavors typical of Turkish cuisine.

Eggs cooked in a simmered sauce of tomatoes, peppers, and eggplants with feta. A warm, savory, and slightly spicy dish. To be enjoyed by dipping bread in the sauce.

A gourmet burger where the steak is replaced by a fried egg, topped with melted cheese and vegetables. Rich and satisfying, served in a soft bun.

A sweet and savory brunch plate combining fluffy pancakes, eggs, crispy bacon, and maple syrup. A classic mix of American breakfast flavors.

The brunch classic: runny poached eggs on an English muffin topped with rich and creamy hollandaise sauce. Served with bacon.

A variation of Eggs Benedict with smoked salmon instead of bacon. Rich, savory, and smoky, balanced by the sweetness of the hollandaise sauce.

Fried eggs accompanied by truffle mushrooms and creamy burratina cheese. A dish with intense and luxurious earthy flavors.

Bowl of fresh white cheese served with crunchy homemade granola and seasonal fruits. A healthy and balanced breakfast or snack.

Soft pancakes topped with fresh fruit, hazelnuts, and maple syrup. Sweet and comforting, with a solidarity contribution included.

An extra egg prepared to your preference, poached or fried.

Portion of crumbled feta cheese, salty and fresh.

Portion of fresh, creamy, and rich avocado.

Grilled and crispy bacon slices.

Smoked salmon slices, ideal to accompany eggs.

Oven-baked cookie, crunchy on the outside and soft on the inside. Available in several gourmet flavors.

Soft, sweet, and fragrant cinnamon roll. A comforting pastry often topped with icing.

Short and very concentrated coffee. Intense flavor and rich in aromas.

Double espresso. Twice the coffee for more intensity.

Espresso marked with a touch of milk foam. A balance between the strength of coffee and the sweetness of milk.

Filter coffee brewed with a Moccamaster machine. Lighter than espresso, with subtle and delicate aromas.

Espresso diluted with hot water. Retains the coffee aroma but with a larger volume and a less intense taste.

Espresso cut with an equal amount of hot milk. Less milk than a latte, highlighting the coffee.

Espresso topped with a thick layer of milk foam. Creamy and smooth.

Espresso with a lot of hot milk and a thin layer of foam. Sweet and milky.

Iced version of the latte, served with ice cubes. Refreshing and energizing.

Similar to a latte but with less milk and a finer micro-foam. Velvety texture and pronounced coffee flavor.

A gourmet blend of espresso, chocolate, and hot milk. Sweet and comforting.

Coffee slowly brewed cold for several hours. Smooth, low acidity, and very refreshing.

Homemade hot cocoa drink. Rich, creamy, and sweet.

Spiced black tea mixed with hot, frothy milk. Flavored with cinnamon, cardamom, and other spices.

Drink made with Japanese matcha green tea powder and hot milk. Vibrant green color and mild vegetal taste.

Hot drink made with milk and turmeric. Spicy, golden, and known for its anti-inflammatory properties.

Hot infused tea, available in green or flavored black.

Hot herbal or fruit drink, caffeine-free. Soothing and natural.

Refreshing fizzy sodas. Natural sparkling water or sugar-free cola.

Freshly squeezed orange juice. Vitamin-rich, naturally sweet, and pulpy.

Fizzy fruit drink. Refreshing and tangy.

Bottled iced green tea, organic and fair trade. Light and thirst-quenching.

Fizzy fermented tea-based drink. Tangy, probiotic, and flavored with fruits or spices.

Craft India Pale Ale beer. Hopped with a pronounced bitterness and citrus notes.

Glass of natural white wine, produced without chemical additives. Authentic and mineral taste.

Glass of natural red wine. Fruity, light, and lively on the palate.