4649 Restaurant Bar & Gallery

A Japanese set meal featuring Tonkatsu (breaded, deep-fried pork cutlet) and Gyoza (pan-fried dumplings). Served with salad, miso soup, and steamed Japanese rice. A hearty and savory combination of crunchy textures and umami flavors.

A set meal combining Mapo Tofu (spicy tofu in savory sauce) and Karaage (Japanese-style fried chicken). Accompanied by salad, miso soup, and Japanese rice. Offers a mix of spicy, soft tofu and crispy, savory chicken.

A fried snack platter featuring sausages, Karaage (fried chicken), and Gyoza (dumplings). Crispy and savory, making it an excellent choice for an appetizer or to pair with drinks.

A finger food set with Tebasaki (chicken wings, likely glazed), French fries, and Edamame (boiled soybeans). Salty and satisfying, perfect for snacking.

Japanese green tea, available hot or cold. Clean, slightly grassy flavor with mild bitterness. Refreshing and palate-cleansing.

A potent cocktail variation of the Long Island Iced Tea, typically using Midori melon liqueur to give it a bright green color and sweet melon flavor. Refreshing but strong.

A visual twist on the classic Margarita using blue curaçao. Tart, citrusy, and slightly sweet with a salt rim.

A famous martini variation made with gin, vodka, and Lillet Blanc. Strong, crisp, and aromatic.

A classic highball made with gin and tonic water. Fresh, botanical, and slightly bitter with a bubbly finish.

A classic cocktail with tequila, orange liqueur, and lime juice. Zesty, sour, and refreshing, served with a salted rim.

A strong cocktail mixing vodka, rum, tequila, gin, and triple sec with a splash of cola. Tastes surprisingly like sweet iced tea despite the high alcohol content.

A cocktail combining peach liqueur with oolong tea. Fruity, sweet, and easy to drink with earthy tea notes.

A cocktail likely similar to a Bloody Mary or a gin-based specialty. Savory or refreshing depending on the specific recipe.

Japanese plum wine. Sweet, sour, and fruity flavor derived from steeping plums in liquor. Served on the rocks or with soda.

A sweet cocktail made with crème de cassis (blackcurrant liqueur) and orange juice. Fruity, rich, and low in alcohol.

A house specialty cocktail with a distinctive name. Likely savory or robust, possibly a variation on the 'Red Eye' beer cocktail.

A vibrant cocktail made with tequila, orange juice, and grenadine syrup. Sweet, fruity, and layered to look like a sunrise.

A pink cocktail made with vodka, triple sec, cranberry juice, and lime. Sweet, tart, and fruity.

A simple, sweet cocktail made with peach schnapps and orange juice. Very fruity and easy to drink.

A refreshing cocktail made with vodka, spicy ginger beer, and lime juice. Zesty and fizzy.

A classic cocktail typically made with gin and grenadine, sometimes with egg white for a creamy texture. Sweet and tart.

A popular Japanese drink made with shochu (or vodka), soda water, and lemon. Crisp, sour, and very refreshing.