3or Khao Man Kai Style Singapore

Singapore-style Hainanese Chicken Rice set. Served separately with boiled chicken and fragrant rice. The chicken is tender and juicy, drizzled with a special sauce. Comes with soup and various dipping sauces.

A menu combining two delicious types in one dish. Consists of tender boiled chicken and crispy battered fried chicken. Served on fragrant rice. Eaten with two styles of dipping sauce.

Original Hainanese Chicken Rice. Tender, chewy boiled chicken served on rice cooked with chicken broth and chicken fat until fragrant. Well-balanced flavor. Eaten with soybean paste dipping sauce.

Crispy fried chicken, crispy outside and tender inside. Served with fragrant rice. Often eaten with a sweet and spicy chicken dipping sauce. Provides a crunchy texture different from boiled chicken.

Spicy and sour Tom Yum soup blended with Chinese herbs. Chicken feet are braised until fall-off-the-bone tender. The soup is sour, spicy, hot, and fragrant with Chinese medicinal herbs.

Boiled chicken liver, cooked just right. Smooth and tender texture, not tough. Served as a separate dish. Suitable for snacking or as an accompaniment to Hainanese chicken rice.

Boiled chicken cartilage. The part with tendons and cartilage for a crunchy chew. Springy texture that fights the bite. Suitable for those who like to eat tendons and joints.

Tender boiled chicken, chopped and served on a large plate. For ordering as a side dish or for sharing among many people, excluding rice.

Crispy fried chicken, chopped and served on a large plate. For ordering as a side dish or for sharing among many people, excluding rice.