3 Quarti Restaurant

Italian focaccia bread topped with premium Iberian ham (Patanegra). The bread is soft and oily, while the ham offers a rich, nutty flavor. Served as a shared starter.

A savory vegetable flan (referred to as a cupcake) made with potatoes and zucchini. Served over a rich, melted Parmesan cheese sauce. Soft and creamy texture.

A savory potato and zucchini flan enhanced with shavings of black truffle from Norcia. Served on a creamy Parmesan cheese fondue. Earthy and aromatic.

Delicate zucchini blossoms filled with soft buffalo ricotta cheese. Usually fried or baked. The filling is creamy and mild, contrasting with the flower.

Layers of eggplant, fresh buffalo mozzarella, and tomatoes baked together. Similar to a Parmigiana but often lighter. Soft, savory, and cheesy.

Aged Parma ham served with fresh buffalo mozzarella cheese. The salty, cured meat complements the cool, milky cheese.

A selection of various cheeses served on a wooden board. Offers a range of textures and flavors from mild to sharp.

Thin slices of Parma ham aged for 24 months. Served simply on a board to highlight its sweet and salty flavor profile.

Premium Iberian ham (Patanegra) served on a board. Known for its intense nutty flavor and rich marbling. A high-quality charcuterie option.

Eggs prepared with aromatic black truffle. The method may vary (scrambled or fried), but the dominant flavor is earthy and rich.

A mixed platter featuring both aged Parma ham and a selection of cheeses. A classic Italian appetizer combining savory meat and dairy.

Traditional Roman pasta dish with eggs, hard cheese (Pecorino/Parmesan), cured pork (bacon/guanciale), and black pepper. Rich, creamy, and savory without using cream.

Short pasta served with savory bacon and sharp Pecorino cheese. Finished with the distinct, earthy aroma of white truffle oil.

Thick, square-cut egg pasta (Tonnarelli) served with real black truffle. A luxurious dish with a strong, earthy, and aromatic flavor.

Pasta in a traditional tomato-based sauce with cured pork and sheep cheese. Savory, slightly tangy, and rich in umami.

Flat ribbon pasta served with sautéed mushrooms. Offers a savory, earthy flavor profile typical of woodland cuisine.

Handmade ribbon pasta served with a simple, fresh sauce of tomatoes and basil. Light, slightly sweet from the tomatoes, and aromatic.

Thick egg pasta tossed with a creamy cheese sauce (Cacio) and a blend of three peppers. A spicy and savory variation of Cacio e Pepe.

Spaghetti served with fresh sea bass, delicate pumpkin blossoms, and bottarga (cured fish roe). A savory seafood dish with briny and floral notes.

Ribbon pasta served with rich salmon and crushed pistachios. Combines the oily richness of the fish with a nutty crunch.

Thick egg pasta served with squid, zucchini, and fresh tomatoes. A light and fresh seafood pasta with varied textures.

Tender slices of beef served with aromatic black truffle. The rich meat flavor is enhanced by the earthy, musky notes of the truffle.

Premium beef fillet slices topped with high-quality truffle from Norcia. Extremely tender meat with an intense truffle aroma.

Grilled slices of Danish beef steak. Juicy and flavorful with a simple preparation to highlight the meat.

Grilled Danish beef slices seasoned with fresh rosemary. The herb adds a piney, aromatic flavor to the savory meat.

Grilled beef slices dressed with authentic balsamic vinegar from Modena. The sweet and tart vinegar cuts through the richness of the beef.

Grilled beef slices served over a creamy Parmesan cheese sauce. A rich and savory combination of meat and cheese.

Tagliata-style beef slices served with fresh arugula (rocket), tomatoes, and Parmesan shavings. A fresh, peppery, and savory dish.

Slices of grilled Italian beef fillet. This cut is lean and very tender. Served simply.

A whole grilled steak of Italian beef fillet. Tender, juicy, and cooked to your preference.

Iberian pork meat cooked in the oven and served with potatoes. The meat is renowned for being tender and nutty.

Boneless grilled chicken thigh served with sides. The dark meat is juicy and flavorful with a smoky grilled taste.

A classic beef burger patty (180g) with lettuce and tomato. Served with homemade bread and fries. Juicy and satisfying.

Beef burger topped with Italian cheese, lettuce, and tomatoes. Served with fries. A savory Italian twist on the cheeseburger.

Beef burger with grilled vegetables and creamy Caesar sauce. Served with fries. Smoky and rich flavors.

Beef burger topped with savory bacon from Sorrento, salad, and tomatoes. Served with fries. Salty and rich.

House special burger loaded with cheese, Sorrentino's bacon, and salad. Served with fries. A complete and indulgent meal.

Beef burger topped with bacon and fresh buffalo mozzarella. Served with fries. Creamy, savory, and rich.

A substantial salad with chicken, croutons, and Parmesan cheese. Dressed in a savory Caesar sauce. Crunchy and creamy.

Salad featuring creamy avocado, smoked tuna, and tomatoes. A healthy, fatty-rich combination.

Salad with smoked swordfish, fennel, orange, and olives. A fresh, Sicilian-inspired mix of citrus and savory flavors.

Hearty salad with tuna, hard-boiled eggs, corn, and olives. A protein-packed and filling option.

Fresh salad with buffalo mozzarella, tomatoes, and basil. A Caprese-style dish that is creamy and refreshing.

Salad topped with salmon and crisp fennel. A light seafood option with aromatic anise notes from the fennel.

A simple mix of fresh vegetables including chicory, carrots, and fennel. Crisp, healthy, and refreshing.

Salad with tuna, eggs, arugula, and olives. A classic Mediterranean combination of fresh and preserved ingredients.

Dense and creamy cheesecake served with your choice of topping. Rich, sweet, and satisfying.

A dessert similar to mille-feuille, featuring crumbled puff pastry, cream, and fresh strawberries. Crispy, creamy, and fruity.

Layers of crispy crumbled puff pastry and cream, flavored with dark chocolate. A rich and texturally interesting dessert.

Warm chocolate cake with a molten chocolate center. Intense cocoa flavor. Best enjoyed while warm.

Warm apple tart served with cream. Features sweet, spiced apples in a pastry crust. Comforting and classic.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Rich coffee flavor with a creamy texture.

A twist on the classic Tiramisu using chocolate and fresh strawberries. Sweet, fruity, and creamy.

Silky cooked cream pudding served with your choice of flavored cream. Smooth, jiggly texture and sweet milk flavor.

A smaller portion of the coffee cream Tiramisu. Ideal for a light sweet ending to the meal.

Homemade cookies served with a side of sweet cream. Simple, crunchy, and comforting.