3-6-5 Sakaba Sanjyo-ten: Cheap Beer and Ironplate Gyoza

Low-temperature cooked pork liver. Extremely tender and melts in your mouth with a rich texture. Simply enjoyed with sesame oil and salt.

Low-temperature cooked pork tongue. It has a crunchy texture and a light, clean umami. Enjoy it refreshingly with condiments.

Low-temperature cooked pork heart. It has a springy texture and a bland, clean taste.

Assortment of 3 kinds of low-temperature cooked meat dishes: liver, tongue, and heart. Enjoy the different textures and flavors at once.

A set meal with crispy ironplate gyoza topped with cheese sauce. A rich flavor that goes well with rice.

A dish of ironplate gyoza for 2 people generously topped with cheese sauce. Perfect for sharing.

Crispy ironplate gyoza for 1 person topped with cheese sauce.

A set of standard ironplate gyoza and rice. Enjoy your meal with piping hot gyoza as a side dish.

Ironplate gyoza for 2 people. Served piping hot until the end.

Ironplate gyoza for 1 person. Crispy on the outside, juicy on the inside.

A Hakata specialty of pork and cabbage stir-fried on an iron plate. It's flavored with garlic and tastes even better with spicy miso.

A dish of various offal parts grilled with a special sauce. Characterized by the sweetness of the fat and the fragrant sauce.

A punchy skewer of chicken and garlic. A stamina-boosting flavor.

A skewer of chewy potato. Enjoy it as a snack.

A dish using chicken back ribs. The meat around the bone is rich in flavor and juicy.

Yakisoba (fried noodles) stir-fried heartily on an iron plate. The fragrant sauce aroma whets the appetite.

A Sichuan-style appetizer of lightly boiled chicken with a spicy sauce. Characterized by the aroma of spices.

A fluffy, traditionally Japanese rolled omelet. Enjoy its gentle sweetness and dashi broth flavor.

Fatty flounder fin dressed with ponzu sauce. It has a crunchy texture and a refreshing taste.

A snack of cheese grilled until crispy. Its fragrant and salty taste pairs well with drinks.

Thinly sliced daikon radish pickled in vinegar soy sauce. A simple dish that's perfect as a palate cleanser.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum.

Assortment of 3 delicacies: Ume-suisho, Tarachanga, and Takowasabi.

Salad of thinly sliced onions. Served refreshingly with bonito flakes and ponzu sauce.

An appetizer of menma (processed bamboo shoots) and green onions, seasoned to be slightly spicy and goes well with drinks.

Quail eggs simmered in a soy sauce-based sauce. Its appearance resembles acorns.

Potato salad mixed with mentaiko (spicy cod roe). The slight spiciness adds a nice accent.

Cucumber served with two types of dips: moromi miso (fermented soybean paste) and ume (plum) paste.

Whole cucumber pickled in a light brine. It has a refreshing and crisp texture.

Roughly chopped cabbage with a sesame oil-flavored salt sauce. Simple yet addictively delicious.

Salt-boiled soybeans. A classic snack to go with beer.

Snack-like treat of edamame coated in brown sugar. It has a sweet and salty taste.

Cold tofu topped with plenty of green onions. Seasoned with a salt-based sauce.

A pickled cucumber dish seasoned with spices like sansho (Japanese pepper). Characterized by its numbing spiciness.

Raw cabbage served with a sweet and savory meat miso. The sweetness of the cabbage and the richness of the meat miso complement each other well.

Chilled Sliced Tomato

Potato salad topped with crispy bacon.

Scallop seasoned with yuzu. It has a refreshing aroma.

Chilled chicken ham-like dish made from chicken. Enjoy its moist texture and concentrated umami.

Creamy chicken liver finished with low-temperature cooking.

Onion slice salad topped with egg yolk. Breaking and mixing the yolk creates a mellow flavor.

A snack of bite-sized chicken balls coated in red spices.

A snack of bite-sized chicken balls coated in curry-flavored spices.

Mapo tofu served on a piping hot iron plate. The spiciness of chili peppers and the aroma of spices stimulate your appetite.

A teppanyaki dish with pork and cabbage wrapped in egg. It has an okonomiyaki-like flavor with plenty of sauce and mayonnaise.

Pork and plenty of vegetables stir-fried on an iron plate. Seasoned with a soy sauce base, it goes well with both rice and drinks.

Stir-fried chives and egg. Characterized by the fluffy and melty texture of the egg.

A dish similar to Akashiyaki, where takoyaki is dipped in dashi broth. The gentle dashi flavor soaks into the dish.

Bean sprouts quickly stir-fried over high heat. Enjoy their crisp texture.

Chikuwa (fish cake) coated in a batter with aonori (seaweed flakes) and deep-fried. It has a characteristic aroma of the sea.

Deep-fried Chinese Yam. Crispy on the outside and fluffy on the inside.

Thinly sliced arrowhead chips, deep-fried. Its unique slight bitterness is addictive.

Classic Japanese fried chicken. Juicy meat juices overflow.

Chewy potato mochi kneaded with cheese. Enjoy the chewy texture and the flavor of cheese.

Thickly sliced ham, deep-fried. A satisfying and nostalgic taste.

Classic French fries.

Fatty salmon topped with grated yam (grated mountain yam). Served with wasabi soy sauce.

The surface of fatty salmon is lightly seared and finished with ponzu sauce for a refreshing taste.

Mackerel lightly cured in vinegar. The umami of the fat and the sourness of the vinegar pair well with sake.

A skewer of cheese wrapped in batter and deep-fried. Molten cheese flows out from the inside.

A skewer of long green onion. Characterized by the sweetness of the fried onion.

Deep-fried red pickled ginger. The sourness and slight spiciness complement the batter.

Deep-fried pork skewer. A classic menu item with juicy pork and crispy batter.

Assortment of 4 recommended kushikatsu (deep-fried skewers).

A classic yakitori with chicken thigh and green onions skewered alternately. The juicy chicken and the flavor of green onions match perfectly.

A part of the chicken's gizzard. Characterized by its unique crunchy texture.

Chicken heart. Enjoy its springy, firm texture.

Assortment of 5 recommended yakitori skewers.

Chicken meatballs (tsukune) seasoned with salt and grilled.

Tsukune (chicken meatballs) in a sweet and savory sauce, served with a raw egg yolk. Mix in the yolk for a rich flavor.

A skewer of beef diaphragm (harami). It has a tender and juicy red meat-like flavor.

Quail Egg Skewer

Grilled fatty salmon belly (harasu).

A skewer of garlic wrapped in meat and grilled. Enjoy the fluffy texture of the cooked garlic.

A specialty of the Muroran region of Hokkaido, this is a skewer of pork and onion. Eaten with Western mustard.

Stir-fried vegetables.

A Korean dish of chicken and vegetables stir-fried in a sweet and savory sauce, topped with cheese.

Deep-fried Chinese Yam Skewer. Characterized by its crispy texture.

Deep-fried Eggplant Skewer. Enjoy its melty texture.

Assortment of 4 kinds of deep-fried vegetable skewers.

Cold noodles topped with plum and perilla. A refreshing taste, perfect for finishing a meal.

Onigiri (rice ball) with mentaiko (spicy cod roe) filling.

Kamameshi (rice cooked in a pot) with chicken and vegetables. The dashi broth flavor soaks into the rice.

Salt ramen with rich chicken flavor. Characterized by its light soup.

Rice ball wrapped in meat and grilled. Soaked in a sweet and savory sauce.

Warabi mochi coated in matcha kinako (roasted soybean flour). It has a jiggly texture.

Simple vanilla ice cream.

Tiramisu made in-house. Enjoy the richness of mascarpone and the flavor of coffee.

A dessert of deep-fried potatoes sprinkled with cinnamon sugar and served with vanilla ice cream.

A representative Japanese beer that is dry and crisp.

A refreshing drink made by mixing whiskey with soda.

An alcoholic beverage made by mixing shochu with lemon juice and soda.

A cocktail made by mixing cassis liqueur with soda. It has a sweet and sour taste.

A dry and crisp Japanese sake.

Iced Oolong Tea.