24 Hour Seoul Bap House

A spicy and sweet dish made by stir-frying pork with gochujang sauce. It is a popular main dish that goes well with rice and is very popular among Koreans.

A stew made with well-fermented aged kimchi and pork. It features a deep and refreshing taste, and especially warms the body on cold days. It is typically eaten with rice.

A savory and healthy stew made from fermented soybeans. It has a distinctive rich aroma but is loved for its deep flavor and nutrition. It tastes even better mixed with rice.

A spicy stew made with soft, silken tofu. You can enjoy various flavors by adding seafood, meat, or vegetables. It is best eaten hot with rice.

A representative Korean dish where various vegetables, meat, egg, etc., are placed on top of warm rice and mixed with gochujang sauce. The harmonious flavor comes from the combination of various ingredients.

A noodle dish served with cold broth or spicy sauce. It is especially popular during the hot summer months. Mul naengmyeon has a refreshing taste, while bibim naengmyeon is spicy.

We offer a variety of alcoholic beverages that pair well with Korean food. They can make your meal even more enjoyable. Please inquire about the types available.

A variety of refreshing beverages that pair well with meals. Great for quenching your thirst. Please inquire about the types available.