24-Hour Jeonju Myungga Bean Sprout Soup

Jeonju-style bean sprout soup is a hangover soup served with rice topped with bean sprouts, a raw egg yolk, and seaweed flakes, prepared using the 'toyeom' method of pouring boiling water over it to warm it up. It is characterized by its refreshing and clean taste, and soothes the stomach. It is served hot in a stone pot, and seasoned with salted shrimp, etc.

This is a hearty soup with rice, made by adding kimchi to bean sprout soup for a spicy and refreshing taste. The sourness and spiciness of kimchi are great for hangovers, and the crunchy texture of kimchi and bean sprouts makes it even more delicious. It is good to enjoy hot and filling with rice.

This is a hearty soup made by adding dried pollack (hwangtae) to bean sprout soup for a deep and refreshing taste. The savory flavor of the dried pollack infuses the broth, making it more flavorful and excellent for hangovers. The crunchiness of the bean sprouts and the tender meat of the dried pollack are in harmony. It is good to eat hot and filling with rice.

This is a hearty soup with spicy sauce, soft tofu, and crunchy bean sprouts. The spicy broth and the savory tofu are well-balanced, making it good for hangovers and an excellent filling meal. It is served hot and is good for mixing rice into.

This is a clear and refreshing soup with soft tofu and crunchy bean sprouts. Its non-irritating and mild flavor soothes the stomach. The warm and savory tofu harmonizes with the texture of the bean sprouts. It is good to enjoy hot with rice.

This is a representative Korean dish where various vegetables, meat, egg, and other ingredients are mixed with gochujang (red chili paste). The colorful ingredients are visually appealing and rich in nutrients. All ingredients are mixed well, and you can enjoy a savory and sweet and sour taste.

This is a pork loin cutlet with a crispy, handmade batter. It is characterized by its crispy exterior and tender interior, and is served with a sweet sauce. It is a popular dish that everyone, young and old, enjoys. It makes for a filling meal with rice.

Tender tteokgalbi for children. This is a dish made by seasoning and grilling minced meat, characterized by its sweet and savory flavor. Its soft texture makes it easy for children to eat and it is an excellent side dish with rice. It is great for the whole family to enjoy together.

This is a jeonbyeong made by thinly frying buckwheat flour into a wrapper, filling it with kimchi and vegetables, and rolling it up before frying. The chewy wrapper and the crunchy, spicy filling create a great harmony. It is even better enjoyed with makgeolli or moju. Recommended as an appetizer or side dish.

This dish combines kimchi dumplings, tofu, and pork or other ingredients. Typically, you eat it by wrapping kimchi dumplings, blanched tofu, and aged pork bossam (boiled pork belly) together. It is a delicacy where you can enjoy various flavors and textures at once. It is good for sharing with a group.

This is a Korean pancake made by adding fresh chives and various vegetables and frying it until crispy. It is characterized by its savory and mild flavor, and is even more delicious when dipped in soy sauce. It is a representative appetizer menu that pairs well with makgeolli. It is good as an appetizer or side dish.

This is a Korean kimchi pancake made by mixing well-fermented kimchi with flour batter and frying it until crispy. It is characterized by the spicy and sour taste of kimchi and boasts a fantastic pairing with makgeolli (rice wine). You can enjoy its crispy exterior and moist interior. It is popular as a snack or with drinks.

This menu item features a whole squid cooked and served whole. You can enjoy the chewy texture and unique flavor of squid. It is usually stir-fried or boiled in a spicy sauce and dipped in chojang (spicy dipping sauce). It is particularly popular as a side dish for drinks and is great for sharing with a group.

These are Korean steamed dumplings filled with meat and vegetables. They are characterized by their mild and savory flavor, and are even more delicious when dipped in soy sauce. They are great as an appetizer or side dish, and children love them too. It is best to eat them hot right after they are served.

Dumplings filled with meat seasoned with a sweet and savory galbi (rib) sauce. They are characterized by richer meat juices and the savory flavor of galbi compared to regular dumplings. They are delicious even without soy sauce and are popular with children. They are great as a side dish with a meal.

Steaming hot dumplings. These dumplings are filled with meat and vegetables, and the chewy, soft dumpling skin harmonizes with the moist filling. They are even more delicious when dipped in soy sauce. They are good as a simple snack or as a side dish with a meal.

This is a medicinal liquor made by boiling makgeolli with various medicinal herbs such as ginger, jujube, and cinnamon. It has a low alcohol content, so you can enjoy it like a beverage without burden, and it is characterized by its subtle sweetness and aroma. It is sometimes served warm and is known to have hangover-relieving effects. It pairs well with Jeonju bean sprout soup.

This is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet and sour taste with a slight carbonation, and has a relatively low alcohol content. It is a drink often enjoyed with savory pancakes (jeon), and is best served chilled.

This is a representative Korean distilled spirit made by fermenting and distilling grains. It is characterized by its clear and clean taste, with an alcohol content of around 15-20%. It pairs well with various Korean dishes, especially spicy soup dishes. It is usually served chilled.

This is a carbonated fermented beverage made from barley, hops, water, and yeast. It is characterized by its cool and refreshing taste and pairs well with various foods. It is especially delicious when paired with fried foods or spicy dishes. It is a popular drink to enjoy chilled.

We offer a variety of soft drinks. They are good for quenching your thirst during a meal. Their sweet and refreshing taste makes them a light accompaniment to food. They are good for enjoying lightly with food.