24시전주명가콩나물국밥

A clear soup dish made by boiling bean sprouts and rice together. It is known for its refreshing and light taste, and is famous as a hangover soup that soothes the stomach. Served hot in a stone pot.

This dish adds kimchi to the basic bean sprout soup for a spicy and hearty flavor. Recommended for those who prefer spicy broth.

This is a bean sprout soup with Hwangtae (dried pollack). The unique deep and savory flavor of Hwangtae is infused into the broth, allowing you to enjoy its rich taste.

A dish served in a hot stone pot with rice, various seasoned vegetables, egg, and meat. It is mixed with gochujang (red chili paste), and the crispy scorched rice at the bottom is a delicacy.

Minced galbi meat seasoned to be soft, sweet, and savory, making it easy for children to eat. It is not spicy and has a mild flavor.

A jeon (pancake) dish made by mixing chives and various vegetables into the batter and pan-frying it widely. It is crispy on the outside, moist on the inside, and has a fragrant chive aroma.

A dish made by cooking a whole squid. You can enjoy its chewy and firm texture, and it is eaten with chojang (spicy dipping sauce).

A dish of thinly sliced jokbal (pig's trotters) served with spicy and sour seasoned chive salad. The chewy texture of the jokbal and the freshness of the chives complement each other well as a side dish for drinks.

A dish of minced beef short rib meat seasoned, spread thinly, and grilled. It is characterized by its sweet and savory seasoning and tender meat texture.

Steamed dumplings filled with meat and vegetable filling inside a thin wrapper. It is light and moist, making it a good side dish.

Dumplings with sweet galbi sauce added to the filling. You can taste the unique flavor of charcoal-grilled galbi.

Large, steamed dumplings filled generously. The thick dough and abundant filling make it suitable as a meal replacement.

A dish made by filling buckwheat dough with a spicy kimchi and vegetable filling, mixed with glass noodles, and then rolled and grilled. The chewy buckwheat wrapper and spicy filling create a harmonious blend.

A dish made by whisking eggs and rolling them into thick layers before cooking. Its soft and savory texture makes it a universally loved side dish.

A traditional Korean alcoholic beverage made from rice. It is similar to Makgeolli but characterized by floating rice grains. It has a sweet and refreshing taste.

A low-alcohol beverage made by boiling Makgeolli with medicinal herbs such as cinnamon, ginger, and jujube. It is sweet and fragrant like Sujeonggwa (cinnamon punch) and is famous as a specialty of the Jeonju region.

A traditional Korean alcoholic beverage made by fermenting rice, with a milky white color. It has a savory and tangy carbonation, and pairs well with jeon (pancakes) and Korean food.

Korea's most popular distilled spirit, clear and transparent. It has a clean and slightly bitter taste.

A refreshing lager beer. Great to enjoy cold.

Carbonated drinks like cola or cider.

White rice.

Handmade pork cutlet coated with breadcrumbs and fried to a crispy perfection. Served with a sweet sauce, it's a favorite among both children and adults.