19seafood

Tom Yum soup with coconut milk and chili paste. Rich, creamy, well-balanced sour and spicy flavors, with a fragrant Tom Yum aroma.

Tom Yum Goong without coconut milk. Clear, zesty, sour, spicy, hot soup, fragrant with fresh herbs.

A clear soup with a mild flavor, containing various seafood and vegetables. Suitable for children or those who don't eat spicy food.

Tom Yum soup with mixed seafood, with milk or coconut milk. Rich, creamy, and zesty with herbal ingredients.

Clear Tom Yum soup with mixed seafood. Sour, spicy, hot, smooth to drink, fragrant with galangal, lemongrass, and kaffir lime leaves.

Creamy Tom Yum soup with sea bass. Fresh, sweet fish in a rich soup, fragrant with coconut milk.

Clear Tom Yum soup with sea bass. Zesty flavor, tender white fish, not fishy. A refreshing hot soup.

Peeled crab meat stir-fried with black pepper sauce. Spicy and fragrant with spices, easy to eat without peeling.

Stir-fried clams with chili paste and basil. Sweet, salty, spicy, with a fragrant aroma of basil.

River prawns lightly fried, seasoned with garlic and pepper. Fragrant with fried garlic, the prawn meat is bouncy and sweet.

River prawns baked in a clay pot with glass noodles. Seasoned with ginger, pepper, and special sauce. Chewy glass noodles with a fragrant prawn aroma.

River prawns stir-fried with salted egg yolk sauce. Perfectly balanced savory and sweet, with a fragrant salted egg yolk aroma.

River prawns stir-fried with curry sauce, eggs, and evaporated milk. Mild flavor, fragrant with spices.

Steamed sea bass topped with a zesty seafood dipping sauce. Sour, spicy, fragrant with bird's eye chilies and fresh lime.

Steamed sea bass with seasoned soy sauce, garnished with shredded ginger and spring onions. Savory and sweet, with a fragrant aroma of sesame oil.

Deep-fried sea bass, split in half, topped with a sweet and salty fish sauce. Crispy outside, tender inside. Served with mango salad.

Deep-fried sea bass, golden and crispy, topped with crispy, fragrant fried garlic.

Peeled crab meat stir-fried with curry powder, eggs, and various vegetables. Rich, creamy flavor, easy to eat.

Fresh mud crab stir-fried with rich curry powder sauce. Sweet and firm crab meat, well-matched with the fragrant and creamy curry.

Mud crab stir-fried with black pepper sauce. Spicy and intense flavor, fragrant with black pepper spices.

Mud crab stir-fried with chili paste. Rich flavor, perfectly sweet and spicy, fragrant with basil.

Mud crab stir-fried with spicy curry paste. Rich flavor, full of herbs, suitable for those who like spicy food.

Mud crab stir-fried with spring onions and ginger. Well-seasoned, with the aroma of ginger to eliminate any fishiness.

Mud crab baked in a clay pot with glass noodles. Soft glass noodles soaked in rich sauce, fragrant with coriander root and pepper.

Fresh mud crab, steamed to perfection. Enjoy the natural sweetness of the crab meat, served with seafood dipping sauce.

Steamed crab with egg, cooked to perfection. The crab roe is rich and flavorful, delicious with hot rice and seafood dipping sauce.

Steamed crab with egg and fresh milk, adding fragrance, richness, and smoothness to the crab roe.

Fresh blood clams, boiled to perfection. Bouncy, sweet meat, not fishy. Served with a delicious seafood dipping sauce.

Stir-fried kale with large pieces of crispy pork. Seasoned with oyster sauce, chili, and garlic. Slightly salty and spicy, with crispy pork.

Fresh, crispy kale stir-fried with fresh squid. Well-seasoned.

Stir-fried mixed vegetables of the season, seasoned with oyster sauce. Well-seasoned, easy to eat.

Tender kale shoots stir-fried with oyster sauce over high heat. Crispy, beautifully green vegetables, perfectly savory and sweet.

Morning glory stir-fried quickly over high heat. Seasoned with fermented bean paste, chili, and garlic. Salty, spicy, with a wok hei aroma.

Tender water mimosa shoots stir-fried over high heat. Bold flavor, fragrant with chili and garlic, crispy and delicious.

Stir-fried bitter melon leaves with oyster sauce. Well-seasoned, crispy vegetables, not bitter.

Spicy glass noodle salad with blanched seafood. Zesty dressing, sour, spicy, sweet, with fresh lime aroma.