1947 Kitchen








GREEK SALAD (V)
GREEK SALAD (V)
Lettuce, cucumber, cherry tomatoes, onion, and olives with feta cheese and olive oil
A refreshing Mediterranean salad featuring crisp vegetables and salty feta cheese dressed in olive oil. Tangy and light. Enjoy as a starter.
CLASSIC CAESAR / CHICKEN
CLASSIC CAESAR / CHICKEN
Bacon, parmesan cheese, romaine lettuce with garlic bread, and Caesar dressing
Crisp romaine lettuce tossed in creamy Caesar dressing with savory bacon and parmesan. Savory, creamy, and crunchy. Popularly eaten with garlic bread.
DEEP FRIED VEGETABLE SPRING ROLL (V)
DEEP FRIED VEGETABLE SPRING ROLL (V)
Served with sweet plum sauce
Crispy fried rolls filled with mixed vegetables. Crunchy texture with a savory filling. Dip in the sweet plum sauce for balance.
GRILLED BEEF SALAD
GRILLED BEEF SALAD
Marinated beef with cherry tomatoes, red onion, lime, and chili
Sliced grilled beef tossed in a spicy and sour Thai dressing with herbs. Zesty, spicy, and savory. Often eaten as an appetizer or with rice.
YUM SOM-O GOONG
YUM SOM-O GOONG
Traditional pomelo salad with roasted dried coconut, fried shallots, cashew nuts, dried shrimp, prawns, chili, and kaffir lime leaves
A refreshing Thai salad made with pomelo fruit (similar to grapefruit) and prawns. Sweet, sour, and nutty with a hint of spice. A complex mix of textures.
HUMMUS (V)
HUMMUS (V)
Creamy chickpea dip blended with tahini, garlic, and lemon, served with warm pita bread
A smooth Middle Eastern dip made from mashed chickpeas and sesame paste. Nutty, creamy, and savory. Use the pita bread for dipping.
FALAFEL (V)
FALAFEL (V)
Deep-fried chickpeas mixed with spices, served with tahini sauce
Crispy fried balls made from ground chickpeas and herbs. Crunchy on the outside, soft on the inside. Dip in the sesame-based sauce.
BABA GHANOUSH (V)
BABA GHANOUSH (V)
Smoky eggplant dip mixed with tahini and garlic, served with warm pita bread
A dip made from roasted eggplants, giving it a distinctive smoky flavor. Creamy and savory. Eaten as an appetizer with bread.
CHICKEN SHAWARMA TORTILLA WRAPS
CHICKEN SHAWARMA TORTILLA WRAPS
Grilled tortillas filled with chicken shawarma, lettuce, capsicum, tomato, cucumber, mozzarella cheese, and steak-cut fries
Spiced grilled chicken wrapped in a soft tortilla with fresh vegetables and cheese. Savory and filling. A fusion twist on the classic shawarma.
MOROCCAN LAMB CHOPS
MOROCCAN LAMB CHOPS
Grilled lamb chops marinated with aromatic spices, served with a zesty herb and yogurt sauce
Succulent lamb chops grilled with North African spices. Rich, gamey meat flavor balanced by the fresh yogurt sauce. Eat meat off the bone.
MAKHMALI PANEER TIKKA (V)
MAKHMALI PANEER TIKKA (V)
Grilled Indian cottage cheese cubes marinated in yogurt and spices
Chunks of firm Indian cheese (paneer) marinated and grilled in a tandoor oven. Smoky, soft, and mildly spiced. A popular vegetarian starter.
MURGH TIKKA ANGARA
MURGH TIKKA ANGARA
Grilled boneless chicken thigh marinated in a spicy yogurt and spice blend
Boneless chicken pieces marinated in spicy yogurt and grilled until charred. Smoky, spicy, and tender. Eaten as a snack or appetizer.
1947 FASHIONED
1947 FASHIONED
Whisky, Cointreau, masala syrup and angostura bitter
A house twist on the Old Fashioned cocktail with spiced syrup and orange liqueur. Strong and aromatic.
PINK SPICED
PINK SPICED
Vodka, guava juice, guava syrup with plum powder
Fruity vodka cocktail with guava and salty-sweet plum powder. Sweet, tangy, and refreshing.
PASSIONATE CITRUS MAGARITA
PASSIONATE CITRUS MAGARITA
Tequila, Cointreau, fresh passionfruit, passionfruit syrup and lemon juice
A tropical margarita with passionfruit. Sweet, sour, and citrusy with a tequila kick.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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