180Grammi’s Pizza Asporto e Delivery (Centocelle)

The classic Roman white pizza generously stuffed with mortadella. Crispy outside and soft inside, it's an iconic street food of the capital.

Half portion of the classic Roman white pizza stuffed with mortadella. Ideal for a quick snack.

Classic Roman supplì with tomato rice and a heart of melted mozzarella. The mozzarella creates the typical 'telephone wire' when split in half. Crispy and golden breading.

Mashed potato croquette enriched with provola and fior di latte. Seasoned with aromatic black pepper and fried until golden.

A cube of fried dough, similar in shape to Roman cobblestones. Filled with tonnarelli pasta seasoned with the classic cacio e pepe sauce (pecorino cheese and black pepper).

Chicken cooked cacciatore-style (with tomato, herbs, and wine), shredded, and fried. Enriched with Taggiasca olives for a rustic and intense flavor.

Desalted cod fillet coated in a light batter and fried. Crispy outside and tender inside, a classic of Roman fried food.

Hand-cut and fried potatoes. Simple, golden, and crispy.

Simple Roman pizza with only tomato sauce and extra virgin olive oil. Thin and crispy crust.

Classic pizza without cheese, seasoned with tomato, garlic, and Sicilian oregano. Fragrant and flavorful.

The queen of pizzas with tomato, fior di latte mozzarella, and fresh basil. Simple and balanced.

Pizza Margherita enriched with sliced champignon mushrooms. Delicate and earthy flavor.

Spicy pizza with 'nduja from Spilinga, a spreadable Calabrian salami made with chili peppers. Intense and bold flavor.

Flavorful pizza with anchovies and oregano. The saltiness of the anchovies pairs with the sweetness of the tomato and mozzarella.

Italian version of the popular American pizza, with spicy salami and a sprinkle of Parmigiano Reggiano. Tasty and slightly spicy.

A variation of the Margherita with smoked provola cheese instead of fior di latte and a grind of precious pepper. Smoky and aromatic flavor.

Pizza Margherita prepared with buffalo mozzarella from Campania, richer and creamier than fior di latte.

Gourmet pizza that combines the spiciness of salami and 'nduja with the sweetness of honey. A unique flavor contrast, enriched with smoked provola.

Rich pizza with artichoke hearts, olives, mushrooms, egg, and prosciutto crudo added at the end of cooking. A classic of Italian tradition.

Red pizza topped with stracciatella (the creamy heart of burrata) and salted anchovies. Hot-cold and sweet-salty contrast.

Simple and delicate white pizza with mozzarella and cooked ham. Ideal for those who prefer mild flavors.

White pizza with mushrooms and sausage. A classic combination with an autumnal and savory flavor.

White pizza that reinterprets a typical Roman side dish: sautéed chicory (slightly bitter) and flavorful sausage.

A pizza loved by children, topped with sausages and homemade french fries.

Hearty white pizza with baked potatoes and sausage. Rustic and satisfying flavor.

White pizza with a mix of fresh seasonal vegetables. Light and colorful.

White pizza for cheese lovers, with a selection of four varieties from mild to spicy (gorgonzola, provola, parmesan).

Flavorful white pizza with cooked ham, potatoes, and smoked provola cheese. The rosemary oil provides an aromatic scent.

White pizza with fresh zucchini flowers, buffalo mozzarella, and anchovies. A traditional Roman combination, delicate and savory.

Fresh pizza with bresaola (lean beef cured meat), arugula, and shavings of parmesan added raw. Lemon zest adds freshness.

Rich pizza celebrating the flavors of the Castelli Romani: porchetta (spiced roast pork) and chicory, with double mozzarella.

Soft fried leavened dough (similar to a donut) filled with vanilla pastry cream. Sweet and indulgent.

Spoon dessert with mascarpone, coffee, and ladyfingers. Served with a crunchy cocoa crumble and a pinch of Maldon salt to enhance the flavors.

Bottled mineral water, available still or sparkling.

Sweet carbonated drink with cola flavor.

Sugar-free version of the classic cola.

Sweet carbonated drink with orange flavor.

Italian carbonated drink with a characteristic sweet-bitter taste, made with chinotto citrus fruit. Dark color and intense aroma.

Selection of beers produced by independent microbreweries. Various flavors and unpasteurized.