180Grammi Pizzeria Romana

Crispy Roman white focaccia, generously stuffed with mortadella. A classic of Roman street food, flavorful and satisfying. Best enjoyed warm and by hand.

Appetizer that revisits a classic combination: bread, butter, and anchovies. Lemon whipped butter adds freshness to the saltiness of the anchovies. Creamy and umami-rich.

Thick and fluffy pizza slice served with refined ingredients like pastrami and an aromatic green sauce. A balance between the sweetness of confit tomato and spiced meat.

A fried and crispy version of the classic Tuscan bread and tomato soup. Filled with different textures of tomato, from fresh to smoked. Intense Mediterranean flavor.

A savory donut that combines American and Asian flavors. Crispy fried chicken meets the freshness of coleslaw and the acidity of yuzu. A fun mix of sweet and savory.

Thin and crispy Roman pizza topped only with tomato sauce. Simple, light, and ideal for savoring the dough.

Classic pizza without cheese with tomato, fragrant garlic, and oregano. Decisive and aromatic flavor.

Red pizza base enriched with an aromatic green sauce (parsley, garlic, capers). An herbaceous and fresh touch on the tomato.

The most classic pizza with tomato, fior di latte mozzarella, and fresh basil. Balanced and loved by all.

Margherita pizza enriched with sliced champignon mushrooms. Earthy and delicate flavor.

Flavorful pizza with the addition of salted anchovies from Sciacca and oregano. An intense taste of the sea and tradition.

Spicy pizza with the typical Calabrian 'nduja, a soft and spreadable chili-infused cured meat. Rich and fiery.

Variation of the Margherita with smoked provola instead of mozzarella and a generous grind of precious pepper. Smoked and spicy flavor.

Inspired by the classic American pizza but with quality Italian ingredients. Spicy salami and chili oil for a decisive flavor.

Rich pizza with many ingredients: artichokes, olives, mushrooms, egg, and prosciutto crudo. An explosion of different flavors that blend together.

Premium version of the Margherita with more fatty and flavorful buffalo mozzarella and Parmesan shavings.

Red pizza topped with fresh, creamy stracciatella and salted anchovies. A perfect contrast between the creaminess of the cheese and the saltiness of the fish.

Simple white pizza with mozzarella and high-quality cooked ham. Delicate and smooth taste.

Classic autumn combination with mushrooms and sausage on a white base. Flavorful and hearty.

Pizza that recalls a typical Roman side dish. The bitterness of chicory pairs perfectly with the richness of the sausage.

Comforting white pizza with potatoes, ham, and smoked cheese. Soft and flavorful.

A tribute to the flavors of the Castelli Romani with homemade porchetta, chicory, and buffalo mozzarella. Rich, flavorful, and succulent.

Elegant pizza with sweet zucchini flowers, salted anchovies, and buffalo mozzarella. A classic Roman combination.

Reinterpretation of Mont Blanc with flavored Chantilly cream, chestnuts, and a hint of rosemary. Sweet, creamy, and autumnal.

The famous Italian dessert with coffee and mascarpone, served with a crunchy cocoa crumble and a pinch of salt to enhance the flavors.

Fried leavened dough filled with lemon cream, garnished like a lemon meringue pie. Fresh and indulgent.

Soft brioche with a warm apple and spice filling. Reminiscent of apple pie flavors but in a leavened format.

Bottled mineral water, available still or sparkling.

Cola-flavored sparkling drink, sweet and refreshing.

Orange-flavored sparkling drink.

Lemon-flavored sparkling drink, fresh and thirst-quenching. Made with Amalfi lemons.

Typical Italian dark drink made with chinotto citrus. Sweet and sour, slightly bitter taste.

High-quality espresso coffee (Specialty Coffee). Intense and aromatic taste.

Light and refreshing wheat beer with spicy and citrus notes.

Highly hopped double malt beer (Double IPA). High alcohol content, intense bitter taste, and fruity aromas.

Imperial IPA beer with strong notes of tropical fruit and a decisive bitterness.

Strong, clear Belgian-style beer. Complex, spicy, and slightly sweet taste.

New England IPA, hazy and juicy. Smooth taste with intense hop aromas but low bitterness.

West Coast American style IPA. Dry, clear, and with a persistent bitterness.

Unfiltered Pilsner beer. Fresh, herbaceous, and crisp cereal taste.

Sour lambic beer flavored with raspberries. Pinkish color, fruity and complex taste.

Traditional cherry lambic beer. Intense sour taste with red fruit notes.

Aged lambic, not re-fermented in the bottle. Similar to a dry, acidic white wine.

Special edition lambic beer. Very rare and precious.

Blend of lambics from different vintages. Acidic, citrusy, and woody taste, very thirst-quenching.

Lambic macerated with grape pomace. A hybrid between beer and wine.

Lambic macerated with blue honeysuckle (haskap). Intense color and unique fruity taste.

Lambic macerated with Merlot grapes. Deep, wine-like, and complex.

Classic Belgian Geuze, a blend of young and old lambics. Notes of green apple, lemon, and cellar.

Small bottle version of the classic 3 Fonteinen Geuze.

Accessible and balanced traditional Geuze. Acidic yet smooth.

Lambic beer fermented with elderflower berries. Aromatic and fruity.

Japanese-Belgian strawberry lambic. Delicate and fragrant.

Japanese-Belgian lambic with Japanese plums (Ume). Stone fruit and fruity notes.

Dry hopped Lambic. Less acidic than a classic geuze, with floral notes.

Lambic macerated with white grapes (often Muscat). Very aromatic and fruity.

Calabrian herbal amaro, served chilled. Sweet-bitter and minty taste.

Historic sweet and aromatic Italian amaro. Notes of vanilla and orange.

Important and natural amaro, with notes of citrus and Mediterranean herbs.

Lazio artisanal amaro, tonic and digestive.

Herbal amaro with a decisive and traditional taste.

Bitter liqueur flavored with chestnuts, typical of the Apennine regions.

Selection of traditional Italian artisanal liqueurs. Flavors of fruit, herbs, or roots.

High-quality artisanal liqueurs and spirits from the Quaglia distillery. Authentic and vintage flavors.

Italian pomace distillate. Available aged (barricaded), honey-flavored, or young white.

Wine flavored with herbs and spices. Excellent as an aperitif.

Premium Japanese sake. Clean, elegant, and floral taste.

Artisanal Mexican agave distillate. Smoky and earthy notes.

Rich and sweet Venezuelan dark rum with notes of caramel and dried fruit.

Classic dry and balanced gin, perfect for Gin Tonics.

Premium gin distilled with fresh citrus. Smooth and citrusy taste.

Scottish gin infused with cucumber and rose. Fresh and floral taste.

Italian artisanal gin. Essential taste and pure raw materials.

Artisanal Irish gin with local botanicals.

Italian Gin.

Artisanal gin.

Complex Islay gin with 22 local botanicals.

Lake Como gin with locally harvested herbs.

Japanese gin with 6 typical botanicals like yuzu and sansho pepper.

Aromatic Tuscan gin with local juniper.

Peaty Scotch whisky. Very intense smoky, iodized, and medicinal taste.

Famous 16-year-old Islay whisky. Rich, smoky, and complex.