12MINI Kuai Zhu Guo - Taipei Houshanpi Store

Korean kimchi flavored soup base, sour and spicy, appetizing. This is a JOGUMAN collaboration item, containing shaped fish cakes. Suitable for customers who like Korean flavors.

Classic refreshing broth, delicious and enhances the original flavor of the ingredients. Suitable for diners who prefer light flavors.

Sweet and sour tomato soup base, rich and appetizing flavor. Suitable for diners who enjoy the sweetness of fruits and vegetables.

Simmered with pickled sauerkraut, the soup base is sour, fragrant, and refreshing, especially good for cutting through richness. Best paired with pork.

Mongolian-style soup base full of cumin aroma, with a slight spiciness, unique and rich aroma.

Rich pork bone broth with plenty of white pepper, smooth taste with a spicy peppery finish, similar to Singaporean Bak Kut Teh.

A refreshing vegetarian pot simmered with vegetables and mushrooms, paired with various mushrooms, healthy and light.

Japanese soup base with a light nori aroma, delicate flavor, suitable for adults and children.

Classic Taiwanese satay flavor, rich aroma with hints of flatfish and peanuts, a top choice for heavy flavor lovers.

Milk soup base with rich cheese, full of milky flavor, smooth texture, a popular rich taste.

Simmered with Taiwanese specialty peeled chili peppers, the soup base is sweet with a hint of spice, very smooth, with a unique pickled chili aroma.

Tom Yum Goong flavor, full of lemongrass and kaffir lime leaf aroma, sour, spicy, and rich, a typical Thai flavor.

A combination of selected hot pot ingredients, affordable, allowing you to try various small dishes at once.

Common hot pot mushroom, crisp and tender texture.

Thick and chewy mushroom.

Pork ball with taro chunks, with the tenderness of taro and the elasticity of the meatball.

Fried tofu skin, soft and tender after absorbing the soup.

Crispy fried noodles, soak briefly in the soup before eating, soft outside and crispy inside.

Shrimp balls filled with cheese, with a bursting sensation when bitten.

Similar texture to fish tofu but softer, good at absorbing soup.

Braised duck blood and tofu, spicy and delicious, a classic spicy snack.

Cartoon-shaped surimi product, chewy texture.

Pork balls with water chestnuts and black pepper, crisp texture with pepper aroma.

Dumplings with egg skin wrapping meat filling, soft texture and rich egg flavor.

Pork slices.

Chicken slices.

Fish slices.

A combination of two types of fresh mushrooms.

Beef slices.

High-quality pork, tender and fresh.

Steamed white rice.

Transparent noodles made from mung bean starch, good at absorbing soup.

Classic Taiwanese instant noodles, chewy texture when cooked in hot pot.

White rice topped with fragrant fried shallots and sauce.

Thick noodles, smooth and chewy texture.

Taiwan's national dish, white rice topped with slow-cooked braised minced pork.

A great value combo of spicy snacks and refreshing slushies.

Classic Assam black tea, mellow and fragrant.

Slushie drink adjusted seasonally, refreshing and thirst-quenching.