

Net prices including service. Our meats originate from: France, Japan, USA, Spain, Germany
EDAMAME
EDAMAME
Immature soybeans served in their pods, usually salted. Sweet and vegetal flavor with a slightly crunchy texture. Eaten by squeezing the pod to extract the beans.
CUCUMBER PON
CONCOMBRE PON
Cucumber slices served with ponzu sauce (citrus and soy). Fresh, crunchy, and tangy. A light and refreshing starter.
IBERIAN HAM
JAMBON IBÉRIQUE
Pata Negra 36 months
Spanish cured ham aged for 36 months. Intense, nutty flavor and melt-in-your-mouth texture thanks to the marbled fat. Served in thin slices.
FRIED BROCCOLI WITH BOTTARGA
BROCOLI FRIT AVEC POUTARGUE
Fried broccoli served with bottarga (dried and salted mullet roe). The crispy vegetable contrasts with the marine and salty flavor of the bottarga.
PLATE OF FRENCH FRIES
ASSIETTE DE POMMES DE TERRE FRITES
Cut and fried potatoes. Crispy on the outside and tender on the inside. A classic side dish.
GRILLED VEGETABLES
LÉGUMES GRILLÉS
(carrot, beetroot, cauliflower, cherry tomato, white cabbage, zucchini, flat bean)
Assortment of grilled seasonal vegetables. Smoky and natural flavor of the vegetables. Served as a healthy and colorful side dish.
YAKI ONIGIRI (1 piece)
YAKI ONIGIRI (1 pièce)
(Grilled rice ball, Japanese BBQ sauce)
Japanese rice ball grilled until crispy, brushed with soy sauce or BBQ sauce. Soft interior and flavorful exterior.
TUNA TARTARE
TARTARE DE THON
Raw tuna cut into small cubes, seasoned. Fresh and tender with a delicate texture. Usually served fresh.
SALMON SASHIMI
SASHIMI DE SAUMON
Fresh raw salmon slices. Melts in your mouth with a rich flavor. To be enjoyed as is, often with a little soy sauce.
ROYAL SEA BREAM CARPACCIO
CARPACCIO DE DAURADE ROYALE
Thin slices of raw sea bream, marinated with olive oil and lemon. Delicate white flesh and fresh flavor.
SALMON SUSHI (4 pieces)
SUSHI DE SAUMON (4 pièces)
Sold Out / Unavailable
Vinegared rice balls topped with slices of raw salmon. A Japanese cuisine classic combining the sweetness of rice and the richness of fish.
EBI-MAYO (5 pieces)
ÉBI-MAYO (5 pièces)
Shrimp in ginger mayonnaise sauce
Shrimp fried and coated in a creamy mayonnaise sauce with ginger. A mix of crispy and creamy textures.
SCAMPI TEMPURA (5 pieces)
TEMPURA DE SCAMPI (5 pièces)
Light shrimp fritters
Shrimp coated in a light and airy batter. Crispy and golden. Served hot.
COD WITH MISO
CABILLAUD AU MISO
Cod fillet marinated in miso paste then cooked. Sweet and savory umami flavor with flaky, tender fish.
SALMON TERIYAKI
SAUMON TERIYAKI
Grilled or pan-seared salmon glazed with a sweet and savory teriyaki sauce. The fish is rich, and the sauce adds a flavorful shine.
SALMON BELLY
VENTERECHE DE SAUMON
Belly part of salmon, very fatty and flavorful. Melts in your mouth with a rich taste. Often grilled.
SAKE-CLAMS
COQUES MARINIERES AU SAKE
Shellfish cooked in a sake-based broth. Delicate marine flavor enhanced by Japanese rice wine.
COD COLLAR
KAMA DE CABILLAUD
Grilled cod collar. A very juicy and tender part of the fish, often considered a choice cut.
MANGO-COCO
MANGO-COCO
Mango panna cotta, coconut milk coulis
Creamy mango dessert served with coconut coulis. Sweet tropical flavors and creamy texture.
CHEESECAKE
CHEESECAKE
With a scoop of ice cream of your choice
Dense and rich cheesecake. Served with ice cream to contrast the texture.
FRUIT SALAD
SALADE DE FRUITS
Grapefruit, orange, kiwi, apple, pineapple
Assortment of fresh cut fruits (citrus, apple, pineapple). Light, healthy, and refreshing.
CHOCOLATE GANACHE
GANACHE AU CHOCOLAT
With a scoop of ice cream of your choice
Rich chocolate and cream preparation. Dense and melt-in-your-mouth texture. Served with a scoop of ice cream.
ICE CREAM
GLACES
Selection of ice creams in Japanese and classic flavors. Refreshing and sweet at the end of the meal.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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