100 Soba

Simple soba noodles served with warm dashi broth. The umami of the broth is prominent, and it has a smooth texture. Delicious with added condiments.

Cold soba noodles served with dipping sauce. Enjoy the original flavor and smooth texture of soba. Especially recommended on hot days.

Cold soba noodles served with dipping sauce. Enjoy the original flavor and smooth texture of soba. Served in a large portion, it's recommended for those who want to eat a lot.

Hot soba noodles topped with agedama (tempura bits). The richness of agedama dissolves into the broth, providing a rich flavor. Add green onions and shichimi pepper.

Hot soba noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The umami of aburaage spreads into the broth, creating a mellow taste. Adding shichimi pepper sharpens the flavor.

Hot soba noodles generously topped with tororo konbu (shredded kelp). Characterized by the unique flavor and stickiness of tororo konbu, it has a gentle taste that blends with the dashi.

Hot soba noodles generously topped with fragrant Iwanori (seaweed) from Rausu, Hokkaido. Rich in oceanic aroma and pairs well with the umami of dashi.

Hot soba noodles with a blend of soba broth and curry. The spiciness of the curry and the depth of the dashi create a perfect match for a unique flavor. Also pairs well with rice.

Soba noodles in curry broth, seasoned with a Japanese-style dashi unique to soba restaurants. The curry is mild and does not overpower the soba flavor. A dish that warms the body.

Hot soba topped with nishin (herring) simmered in a sweet and savory sauce. The umami of herring and the soba broth create a perfect harmony for a deep flavor.

Hot soba noodles generously topped with grated tororo (yam). The mellowness of tororo and the flavor of soba complement each other for a nutritious dish.

Hot soba noodles topped with the restaurant's specialty chicken tempura. The chicken is juicy and the batter is crispy. Pairs perfectly with the soba broth.

Cold soba noodles served with warm dipping broth containing duck meat and green onions. The broth, infused with the umami of duck, is rich and coats the soba noodles well.

Hot soba noodles topped with sweet and savory simmered beef and onsen tamago. The umami of beef and the mellowness of onsen tamago blend with the soba broth for a rich taste.

Hot soba noodles topped with kakiage containing various seafood. The kakiage is freshly fried and fragrant, and the umami of the sea dissolves into the soba broth.

Hot soba topped with kakiage containing fresh scallops. The sweetness of scallops and the fragrance of kakiage blend with the soba broth for a luxurious taste.

A half-size portion of cold soba noodles served with dipping sauce. Enjoy the original flavor and smooth texture of soba. Ideal for a light meal or when having it with other dishes.

Hot soba topped with kakiage made with a luxurious amount of small shrimp and small scallops. The fragrance of kakiage and the umami of seafood harmonize with the soba broth.

Soba noodles with seasonal matsutake mushrooms, a representative autumn delicacy. Enjoy the rich aroma of matsutake and the flavor of soba.

Soba noodles served with matsutake mushroom tempura. Enjoy the fragrant flavor of matsutake and the crispy tempura.

Hot soba noodles with a curry flavor, containing duck meat and green onions. The umami of duck and the spiciness of curry combine to stimulate the appetite.

A soba dish topped with the restaurant's specialty chicken tempura and whole king trumpet mushroom tempura. It's a satisfying meal with a variety of tempura flavors.

Hot soba noodles topped with Hibiki's chicken tempura, onsen tamago, and a moon-view egg (raw egg). The umami of chicken and the mellowness of the egg blend with the soba broth for a simple yet satisfying dish.

Hot soba topped with chicken tempura and a moon-view egg (raw egg). The umami of chicken and the mellowness of the egg blend with the soba broth, creating a simple yet satisfying dish.

A set meal featuring duck soba and a side dish. Enjoy the umami of duck meat with soba for a well-balanced meal.

A set meal featuring soba noodles and oyakodon. The oyakodon with fluffy egg and chicken has a gentle sweetness and pairs well with soba.

A set meal featuring soba noodles and katsudon. The katsudon, with freshly fried cutlet simmered in a sweet and savory sauce, is very filling.

A set meal featuring soba noodles and katsudon. The katsudon, with freshly fried cutlet simmered in a sweet and savory sauce, is very filling.

A set meal featuring duck nanban soba and a fried rice bowl. Enjoy the umami of duck meat and the freshly fried ingredients in the rice bowl simultaneously.

A set meal featuring soba noodles and a shrimp tempura rice bowl. The rice bowl, topped with plump shrimp tempura, offers a luxurious meal with soba.

A set meal featuring soba noodles and a large shrimp tempura rice bowl. The bowl is topped with several large shrimp tempura, offering the ultimate satisfaction with soba.

Fluffy white rice. Perfect as a side for soba or set meals.

A rice bowl topped with chicken soboro simmered in a sweet and savory sauce. The umami of chicken and the texture of soboro complement the rice for a mild flavor.

Rice mixed with chopped ginger. The refreshing aroma and slight spiciness of ginger stimulate the appetite.

Inarizushi made by wrapping vinegared rice with sweet and savory simmered aburaage. The balance of gentle sweetness and vinegared rice acidity is perfect for a light snack.

A rice bowl topped with grated tororo (yam). The mellowness of tororo and rice combine for an easy-to-eat dish.

A rice bowl topped with tempura of duck meat and green onions simmered in a sweet and savory sauce. The umami of duck and the fragrance of tempura complement the rice, making it a hearty dish.

Pork belly simmered in a sweet and savory sauce, served over rice. The rich flavor of the pork complements the rice, making it a satisfying dish.

A rice bowl topped with chicken tempura and a moon-view egg (raw egg). The crispy chicken tempura and the mellow egg complement the rice, making it a hearty dish.

Soba restaurant's curry rice seasoned with Japanese-style dashi. It has a mild yet deep richness that pairs well with rice.

A set meal featuring soba restaurant's curry rice and soba noodles. Enjoy the curry flavor and the smooth texture of soba simultaneously. You can choose between hot or cold soba.

Soba restaurant's curry rice topped with freshly fried tonkatsu. The crispy cutlet and curry combination is appetizing.

Soba restaurant's curry rice topped with plump shrimp tempura. The umami of shrimp and the spiciness of curry are a perfect match.

Soba restaurant's curry rice topped with a large chicken tempura. The chicken is juicy, and it's a very filling dish with curry.

Soba restaurant's specialty curry rice seasoned with Japanese-style dashi. Recommended for those who want to simply enjoy the flavor of curry with rice.

A set of Hidaka kelp curry, condensed with umami from Hokkaido, and soba noodles. Enjoy the rich curry and soba combination simultaneously.

A set of medicinal curry blended with several medicinal spices and soba noodles. It is spicy yet has a Japanese depth of flavor and is considered healthy.

A set of "Aigake" curry (Hidaka kelp curry and medicinal curry served over rice) and soba noodles. Enjoy the flavors of two types of curry. You can choose between hot or cold soba.

Curry rice condensed with the umami of Hidaka kelp from Hokkaido. Characterized by its rich and mellow flavor.

Curry rice blended with several medicinal spices. It is spicy yet has a Japanese depth of flavor, warming you from the inside.

A dish with both Hidaka kelp curry and medicinal curry served over rice. Enjoy the flavors of two types of curry at once.

Aburaage (fried tofu pouch) simmered in a sweet and savory sauce. Used as a topping for soba, it's also delicious as a snack.

Salt-boiled edamame. Pairs well with drinks like beer and is a classic appetizer.

Grilled stingray fin. Fragrant and flavorful with every chew. Pairs well with sake and shochu.

Chicken skin dressed with ponzu sauce. Characterized by its chewy texture and the refreshing tartness of ponzu.

A dish combining shirasu (whitebait) and grated daikon radish. The refreshing taste of daikon and the saltiness of shirasu are a perfect match.

A dish of squid marinated in soy sauce, served with mountain wasabi. The pungent mountain wasabi enhances the umami of the squid.

Chicken tempura with ume paste. The juiciness of the chicken tempura and the tartness of the ume paste provide a good accent.

Thinly sliced kamaboko (fish cake). Simple yet flavorful with the umami of fish, typically enjoyed with wasabi soy sauce.

Tenderly simmered pork offal. Seasoned with a sweet and savory miso base, it pairs well with drinks.

A dish of tofu and meat simmered in a sweet and savory sauce. Enjoy the gentle flavor with the umami of meat and dashi-infused tofu.

Assortment of 1 shrimp tempura, 1 chicken tempura, and vegetable tempura. Recommended for those who want to enjoy various types of tempura in small portions.

Assortment of 2 shrimp tempura, 2 chicken tempura, and vegetable tempura. A generous portion allowing you to enjoy various tempura dishes.

Rolled omelet made with fragrant Iwanori (seaweed) from Rausu, Hokkaido. Rich in oceanic aroma, with the umami of dashi and the gentle sweetness of egg spreading.

Tempura of small shrimp fried whole. Characterized by its crispy texture and the fragrant flavor of shrimp. Also good as a side for soba.

Kakiage made with various types of mushrooms. Enjoy the umami and fragrance of the mushrooms.

Fried horse mackerel. Characterized by its crispy batter and flaky flesh.

Fried sweet shrimp, including the shells. Enjoy the crispy texture and the sweetness of the shrimp.

Cold tofu topped with agedama (tempura bits). The fragrance of agedama and the refreshing taste of tofu pair well. Can be served hot or cold.

Specialty eggs. Onsen tamago has a creamy texture, and raw eggs have a fresh umami. They pair well with soba and rice.

Fresh raw egg. Add it to soba or rice to add a mellow flavor and richness.

Semi-hard-boiled onsen tamago. Adding it to soba or rice bowls mellows the overall taste with its creamy yolk.

Freshly grated daikon radish. Enjoy with soba or fried dishes for a refreshing taste.

Tempura batter left after frying. Adding it to soba provides richness and fragrance, as well as texture.

An option to increase the amount of pork belly simmered in a sweet and savory sauce. Recommended for those who want to savor the umami of the meat even more.

An option to increase the amount of beef simmered in a sweet and savory sauce. Recommended for those who want to savor the umami of beef even more.

Grated tororo (yam). When added to soba or rice, it provides a mellow and smooth texture.

An option to increase the amount of rich duck meat. Recommended for those who want to fully enjoy the flavor of duck.

Sweet and savory simmered aburaage (fried tofu pouch). Adding it to soba allows its umami to dissolve into the broth, adding a gentle sweetness.

Specialty chicken tempura. Adding it to soba or curry adds volume and fragrance.

Plump shrimp tempura. Adding it to soba or curry creates a luxurious taste.

Semi-hard-boiled egg marinated in a special sauce. Adding it to soba or ramen enhances the flavor and richness.

Chikuwa tempura. Enjoy the umami of fish paste and the crispy texture of the tempura batter.

Natto tempura. Enjoy the surprising combination of natto flavor and the fragrant crispness of tempura.

Maitake mushroom tempura. Enjoy the unique aroma and texture of maitake mushrooms.

Kakiage of small shrimp and small scallops. The umami and fragrance of seafood pair well with soba and rice bowls.

Kakiage with various seafood. Adding it to soba or rice spreads the umami of the sea.

An option to increase the amount of soba noodles to more than usual. Recommended for those who want to eat plenty of soba.

An option to further increase the amount of soba noodles. Recommended for those who want to fully enjoy the soba.

An option to increase the amount of rice for curry rice to more than usual. Recommended for those who want to eat a lot.

An option to increase the amount of curry roux. Recommended for those who like to eat with plenty of roux.

Draft beer served in a cold mug. Refreshing and crisp, it pairs perfectly with meals.

Small draft beer. Perfect for a light drink or when you want just a little during a meal.

Sapporo Lager Beer "Akaboshi" medium bottle. A classic beer characterized by its rich body and bitterness.

A beer-like beverage with 0% alcohol. Enjoy the refreshing sensation of beer without alcohol.

A highball made with Suntory Toki whisky and soda water. Refreshing and can be enjoyed with meals.

A refreshing sour made with the tartness of lemon. Lightly sweetened, it's perfect for cleansing the palate during a meal.

A drink made by mixing soba shochu with soba broth. Rich in buckwheat aroma with a mellow taste. Pairs well with Japanese cuisine.

Sake. A drink with a ricey umami, well-suited for Japanese cuisine.

Sweet and refreshing orange juice. Perfect for a light finish after a meal or as a drink for children.

A classic carbonated drink, cola. Characterized by its refreshing sweetness and crispness.

A limited-edition junmai ginjo sake brewed annually with sake rice from Aomori. Characterized by its gorgeous aroma and clear, crisp taste.

A junmai ginjo sake from the Houhai brand, characterized by its gorgeous aroma and light acidity. Enjoy the clean taste typical of northern sake.

A limited annual production from the Houhai brand, characterized by its refreshing citrus-like flavor and dry finish.

A junmai sake with a light, clean taste and a smooth finish. Nihonshu-do ±0 for a balanced flavor.

A junmai ginjo sake with a refined ginjo aroma and a crisp finish. A light yet profound flavor.

A junmai ginjo sake made with Aomori-grown sake rice "Hanaomoi" polished to 50%. A bottle with a balance of gorgeous, dry, and mild acidity and umami.

Junmai Daiginjo brewed with Akita-grown sake rice "Sakamachi" polished to 45%. Characterized by its refreshing umami the moment it touches your palate.

A nama (unpasteurized) junmai ginjo sake brewed with sake rice from Aomori. Characterized by its refreshing, clear taste and smooth acidity.

The most popular sake. It has a good balance of calm aroma, umami, and astringency, making it a sake that you can drink without getting tired of.

Nigori sake that harmoniously balances the natural sweetness of rice with exquisite acidity. Enjoy the rich texture unique to nigori sake.

A ginjo sake loved locally by the brewery famous for "Denshu." Characterized by a subtle sweetness and a clean finish.

Lemon liqueur made with lemons from Aomori. Enjoy it on the rocks or with soda. Characterized by its refreshing acidity and sweetness.

A drink made by mixing soba shochu with soba broth, which has recently gained popularity. Characterized by its buckwheat aroma and mellow taste.

Tea made from soba seeds. Fragrant, caffeine-free, and gentle on the body.