황금정원

A set menu where you enjoy stir-fried pork in a spicy sauce with fresh lettuce wraps. It includes soybean paste stew and various side dishes for a hearty meal. Wrap the rice and meat with lettuce or perilla leaves.

A set menu where chewy octopus is stir-fried spicy and served with lettuce wraps. The bouncy texture of the octopus and the savory seasoning are well combined. It's even more delicious when wrapped with rice.

A menu item where grilled beef, marinated in a sweet and savory soy sauce, is eaten with lettuce wraps. The meat is tender and not too strong, making it enjoyable for all ages.

This is seasoned or soy sauce marinated crab that can be enjoyed with your meal. The soft crab meat and savory seasoning pair well with rice.

A representative Korean stew made by boiling tofu and vegetables in a savory soybean paste broth. It's good to accompany a meal as a soup dish.

A stir-fried pork dish in a sweet and spicy gochujang (red chili paste) sauce. Suitable as a drinking snack, it features rich juices and flavorful sauce.

A dish where plump octopus is stir-fried with spicy sauce and vegetables. Its chewy texture and fiery spiciness pair well as a drinking snack.

A dish where marinated beef, aged in a sweet soy sauce-based marinade, is cooked with vegetables. It has a light broth, resulting in a tender and mild flavor.

A nourishing dish made by simmering a whole native chicken with various Korean medicinal herbs. The broth is rich, the chicken is chewy, and it offers a healthy flavor. Dip in salt before eating.

A whole duck soup made with added Korean medicinal ingredients for a deep flavor. The duck's unique richness and tender texture are excellent, and it's good for restoring energy.

A representative Korean distilled spirit, characterized by its clear and clean taste. Its high alcohol content pairs well with oily dishes or stews.

A carbonated alcoholic beverage that is refreshing and enjoyed chilled. It's good for light drinking and pairs well with fried or spicy dishes.

A traditional Korean alcoholic beverage made by fermenting rice. It has a cloudy color, a rich and sweet taste, and a smooth finish.

A clear alcoholic beverage made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with raw fish or light appetizers.

A medicinal liquor made from hawthorn berries, characterized by its sweet and sour taste and subtle aroma. It's enjoyable even for those who dislike the bitterness of alcohol.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal or with drinks.