황금들밥 미음나루점




How to order 1. Order the basic table setting according to the number of people. 2. Main dish is mandatory (1 per 2 people / 2 per 3 people / 2 or more per 4 people). Why we insist on stone pots! 1. You can taste the real scorched rice, which is distinctly different from stainless steel pots. 2. High heat retention allows you to eat warm rice until the end of your meal. All menu items available for takeout / Group reservations available
South Korea, Gyeonggi-do, Namyangju-si, Gangbyeonbuk-ro 632beon-gil, 6-11 3층
10,000 KRW per person
Basic table setting
기본상차림
Stone pot rice + sprouts ginseng + fermented soybean paste stew + seasonal side dishes (self-bar) Ages 5-7 (50% discount)
A mandatory basic table setting ordered per person. Includes hot stone pot rice, pungent fermented soybean paste stew (Cheonggukjang), ginseng sprouts, and various seasonal side dishes from the self-bar. The stew has a strong, savory flavor.
Beopseongpo barley croaker
법성포 보리굴비
Recommended Barley croaker dried for 100 days in the sea breeze after being cured with green tea salt.
Dried Yellow Corvina, cured with green tea salt and air-dried for 100 days. It has a chewy texture and a concentrated savory, salty flavor. Traditionally eaten with cold green tea water and rice.
Golden soy sauce marinated crab
황금 간장게장
Delicious soy sauce marinated crab, not salty, aged in a secret soy sauce blend with lemon.
Raw crab marinated in a secret soy sauce blend with lemon. The flesh is soft and gelatinous with a sweet and savory umami flavor, not overly salty. A classic 'rice thief' dish.
Smoky stir-fried pork
불향 제육볶음
Spicy stir-fried pork with a full smoky aroma, stir-fried over direct heat.
Stir-fried pork marinated in spicy sauce and cooked over an open fire. Features a strong smoky aroma (wok hei) and a sweet-spicy flavor profile. Chewy and tender meat.
Direct-fired grilled mackerel
직화 고등어구이
Crispy outside, moist inside grilled mackerel, full of nutrients.
Grilled mackerel cooked over an open fire. The skin is crispy while the inside remains moist and tender. Rich in oil and savory flavor.
Buldal cockle salad
벌교 꼬막무침
Cockle salad with the crispness of cucumber and pepper and the savory taste of the sea.
Blanched cockles seasoned with spicy sauce and mixed with crunchy cucumber peppers. Chewy texture of the shellfish compliments the crisp vegetables. Savory, spicy, and fresh.
Chamisul (soju)
참이슬
A popular Korean soju brand. A clear distilled liquor with a clean, neutral taste. Similar to vodka but sweeter and lower in alcohol.
Chum Churum (soju)
처음처럼
A popular Korean soju brand known for being made with alkaline water. Smooth and slightly sweet.
Cass (beer)
카스
A Korean lager beer. Light, crisp, and refreshing with high carbonation. Pairs well with spicy Korean food.
Terra (beer)
테라
A Korean lager beer made from Australian malt. Clean and refreshing taste.
Rice wine (traditional)
막걸리
Korean traditional rice wine. Milky white appearance with a sweet, tangy, and creamy taste. Slightly fizzy and lower in alcohol.
Chung Ha (rice wine)
청하
A clear, refined rice wine. Smooth and mild, similar to cold sake. Pairs excellently with seafood and grilled dishes.
Black raspberry
복분자
Korean black raspberry wine. Deep red color with a sweet and fruity flavor profile. Often enjoyed as a dessert wine or with eel.
Hwayo (soju)
화요
Premium distilled soju made from rice. Much smoother and cleaner than standard green-bottle soju, with a distinct rice aroma.
Daedapo (soju)
대대포
A premium Makgeolli (rice wine) brand known for using honey and organic rice. Sweet, smooth, and aromatic.
Coke
콜라
Carbonated cola soft drink.
Cider (a type of Korean carbonated soft drink)
사이다
Lemon-lime flavored carbonated soft drink. Similar to Sprite or 7-Up.
Fanta
환타
Fruit-flavored carbonated soft drink.
Green tea
녹차
Green tea beverage.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.6
93 customers praised this place. (Google)
South Korea, Gyeonggi-do, Namyangju-si, Gangbyeonbuk-ro 632beon-gil, 6-11 3층
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