화화돈 성수점

A Hanoi-style rice noodle soup containing various meat parts such as beef honeycomb tripe, pork, and beef tripe. You can enjoy the rich broth and the chewy texture of the innards. Served with warm broth.

A Vietnamese-style bibim rice noodle dish, enjoyed cold without broth. Pork bulgogi, vegetables, and peanuts are mixed with a sweet and sour Nuoc Mam sauce. It features a savory and refreshing taste.

A rice noodle soup containing beef brisket, beef tripe, and shrimp. The rich broth harmonizes the flavors of meat and seafood. The chewy tripe and plump shrimp offer a great texture.

A fusion dish combining Korean Chuncheon Dakgalbi (spicy stir-fried chicken) with Vietnamese rice noodles. Tender beef brisket and spicy-sweet dakgalbi are topped for a rich flavor.

A premium rice noodle soup generously filled with long-aged beef tripe. The unique nutty flavor of the tripe permeates the rich broth, creating a deep taste. Recommended for tripe lovers.

A bibim rice noodle soup topped with aged beef tripe and stir-fried tripe in a special sauce. The noodles are mixed with a spicy and savory sauce, allowing you to enjoy the chewy texture of the tripe.

A classic rice noodle soup with rich beef broth topped with pork shoulder. The harmony of the meat's juices and the broth is excellent, offering a savory and clean taste.

A classic-style rice noodle soup using beef brisket and pork shoulder. The tender meat and clean broth are a great combination for all ages.

A dish that enhances the original flavor of rice noodles by generously adding beef brisket. The broth, infused with the deep flavor of beef, is excellent.

A unique rice noodle soup topped with Korean Tteokgalbi (grilled minced ribs). The combination of sweet and savory tteokgalbi and the savory rice noodles is characteristic.

A spicy and savory rice noodle soup. It's great for hangovers and suitable for those who enjoy spicy food. Contains pork shoulder.

A clear broth rice noodle soup with various seafood and fish balls. It features a refreshing and clean taste, allowing you to savor the umami of the seafood.

A dish featuring very tender steak, cooked at low temperature (sous vide), served with sweet pumpkin cream and fragrant basil sauce. Bread is provided.

A dish featuring tender pork neck steak cooked at low temperature, served with a rich tomato-based Bolognese sauce. The harmony of the meat's flavor and the sauce is excellent. It's great with bread.