화포식당 가락동점

Marinated beef brisket with garlic sauce. The sweet and savory marinade permeates the meat, creating a rich umami flavor. It tastes even better grilled over charcoal.

Boneless beef brisket. Its good marbling results in a tender texture and rich, savory aroma. Enjoy its natural flavor with a light dip in salt.

Thick-cut pork neck. It has a moderate amount of fat, making it tender and chewy rather than dry, with a savory flavor. Enjoy it grilled over charcoal.

Thick-cut pork belly with layers of fat and lean meat. Its savory fat and tender texture are exceptional. Enjoy it grilled to a golden brown and wrapped in lettuce.

Unmarinated fresh pork ribs. Enjoy its savory and chewy texture. It's fun to eat the meat off the bone.

Pork neck meat, characterized by its unique crisp and chewy texture. The evenly distributed fat provides a strong savory flavor.

Lean meat from the diaphragm of a pig. It's juicy, chewy, and has a rich flavor similar to beef.

Pork sirloin overlay meat, which is tender and soft. It has a moderate amount of fat, giving it a mild yet savory flavor.

Sirloin cut from Korean beef (Hanwoo). It boasts excellent marbling, rich juices, and a melt-in-your-mouth tenderness.

Thinly sliced Korean beef brisket. Characterized by its savory fat and chewy texture, it cooks quickly.

Fresh Hanwoo beef mixed with sauce without cooking. The tender meat, savory sesame oil, and sweet pear create an appetizing dish.

Savory cheese grilled on a hot plate. It becomes crispy on the outside and melts into a chewy texture on the inside, making it a delicacy with meat.

A satisfying dish and snack made by adding rice to doenjang jjigae. Its savory and hot broth is great with drinks.

Fried rice cooked on a hot plate and topped with cheese. The combination of spicy and sweet fried rice with savory cheese is excellent.

Savory doenjang jjigae made with Hanwoo brisket. The fatty richness of the brisket infuses the broth, creating a deep flavor.

A stew made with Korea's traditional fermented soybean paste (doenjang). It contains tofu and vegetables, making it mild and savory.

A spicy and hearty kimchi stew with meatballs or tuna. A refreshing soup dish that goes well with rice.

A stew with ham, sausage, kimchi, and meatballs. It features a rich and spicy broth with a blend of various ingredients.

A dish with kalguksu noodles in a spicy yukgaejang broth. Enjoy the spicy soup with tender noodles.

A refreshing noodle dish to enjoy after your meal. Choose between cold water naengmyeon with a refreshing broth or spicy mixed bibim naengmyeon.

A spicy Korean instant noodle dish you cook yourself. The spicy broth cuts through the richness of the meat.

A softly steamed egg dish. Its pudding-like texture and mild flavor pair well with spicy food.

A set menu with spicy stir-fried squid and pork, served with rice and side dishes. A hearty lunch option.

A spicy stew containing ham, sausage, and meatballs. It's great to enjoy with rice during lunchtime.

A hearty meal of doenjang jjigae with savory Hanwoo brisket.

A hearty meal of spicy kimchi jjigae with your choice of meatballs or tuna.

A choice of refreshing cold naengmyeon or spicy bibim naengmyeon. Enjoy a simple lunch.

Ham or meatball topping to add to your stew.

Ramyun noodles to be cooked in the stew broth.

Chewy, flat kalguksu noodles to add to your stew.

Korea's representative alcoholic beverages. Soju is a clear distilled spirit, beer is a cold lager, and makgeolli is a cloudy rice wine.

Hallasan is a soju from Jeju Island, and Cheongha is a clear, crisp rice wine.

A refreshing Chinese beer that pairs well with meat dishes.

A carbonated beverage. It's good for cleansing your palate after a meal.