홍두깨 손칼국수

A menu where kalguksu noodles and mandu (dumplings) are served in one bowl. You can enjoy the chewy noodles and the flavor of meat or kimchi mandu at the same time. The broth is usually anchovy broth, making it refreshing.

Noodles made by rolling out dough with a rolling pin and cutting it with a knife. The hand-cut noodles are irregular yet chewy. It is characterized by its warm and rich broth and pairs well with kimchi.

Hand-pulled Sujebi

Noodles made with thin somyeon (wheat noodles) served in anchovy broth. This dish has been traditionally served at celebrations like weddings since old times. It is not spicy, is light and savory, and is easy to slurp.