호남마을

A stew made with doenjang (soybean paste) broth, whelks, and seafood. The savory doenjang flavor combines with the refreshing seafood broth for a deep taste. It's a great meal to enjoy with rice.

A hearty soup made by simmering pork backbone until tender, then adding ingredients like dried radish greens and seasoning it spicy. It's enjoyable to pick off the meat, and it's popular for relieving hangovers or as a filling meal.

A spicy and hearty soup made with beef, bracken, bean sprouts, and various other vegetables. The broth is sharp and refreshing, making it great to mix with rice.

A cold noodle dish with chewy, dark noodles made from kudzu starch, served in a chilled broth. It features a refreshing, sweet and sour broth and is a summer delicacy.

A cold noodle dish where chewy kudzu noodles are mixed with a sweet and spicy sauce. You can enjoy the rich flavor of the sauce without broth.

An extra-large portion of Kudzu Noodles. You can choose between Mul-naengmyeon (cold broth noodles) or Bibim-naengmyeon (spicy mixed noodles) for a generous serving.

The most popular cut of pork among Koreans, with layers of lean meat and fat that create a rich, savory flavor. It is grilled on a griddle and eaten wrapped with ssamjang, garlic, and vegetables.

Thinly sliced pork belly that cooks quickly and has a tender texture. It's savory and crispy when grilled, perfect for dipping in sesame oil or enjoying with vegetables.

A thick and spicy soup made with pork backbone, potatoes, and dried radish greens. It's often shared and cooked at the table, and it's common to stir-fry rice in the remaining broth.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content and a clean taste that pairs well with meat dishes or stews.

A refreshing Korean beer. It's great to enjoy chilled and pairs well with greasy dishes like samgyeopsal.

A Korean beer brand characterized by its rich and full-bodied flavor.

A sweet fruit wine with a subtle plum aroma. Its smooth taste makes it enjoyable and light.

A clear and clean-tasting rice wine. Its mild flavor makes it a versatile pairing with various Korean dishes.

A traditional medicinal wine brewed with various medicinal herbs. It has a unique aroma and a slight sweetness.

A fruit wine made from bokbunja (black raspberries). It has a sweet, rich fruit flavor and is also popular as a health drink.

A traditional Korean rice wine made by fermenting rice. It is milky white with carbonation, giving it a tangy yet savory taste.

A premium distilled soju aged in oak barrels. It has a higher alcohol content than regular soju and offers a deep aroma and flavor.

Carbonated drinks like cola or cider.