형제곱창

This is a grilled dish made from the first stomach of beef, called Yanggitmeori. It features a crisp and chewy texture with a light, savory flavor. Recommended for those who enjoy a satisfying chew.

A grilled dish of beef's small intestine, filled with savory 'gop' (intestinal contents). It's exquisite with its chewy exterior and soft, rich interior.

A grilled dish of the fourth stomach of beef, called Hongchang. It has a strong chewy texture, and the more you chew, the more savory flavor is released.

A grilled dish of beef's large intestine, characterized by its rich, savory fattiness. You can experience a melt-in-your-mouth tender texture and a greasy umami.

A grilled dish made from the heart of beef. It's low in fat and muscular, offering a chewy texture like chewing meat and a light, savory flavor.

An assorted menu allowing you to enjoy various internal organs such as gopchang, daechang, makchang, and yeomtong at once. It's great for comparing the different textures and flavors of each part.

A spicy stew made with beef intestines (gopchang) and various vegetables. It features a rich and savory broth, making it a popular choice as a side dish with drinks.

Fried rice made with the remaining sauce after a meal, mixed with rice, seaweed flakes, and flying fish roe. The popping texture of the flying fish roe adds a special touch.

A Korean-style steamed egg with a soft and fluffy texture. It is warm and savory, making it a great accompaniment to spicy or greasy foods.

A spicy soup made with coagulated beef blood (seonji). It has a savory and deep flavor, perfect for settling your stomach.

Fresh raw beef liver and tripe (the third stomach). Dipped in sesame oil with salt, you can vividly enjoy the savory taste and unique texture.

Korea's representative distilled soju. With its clean and crisp taste, it's the national drink that pairs best with samgyeopsal or grilled dishes.

A crisp and refreshing lager beer. It cleanses the palate when consumed with greasy food.

A traditional Korean unfiltered rice wine made by fermenting rice. It is smooth and sweet like milk, with a refreshing carbonation that makes it easy to drink.

A clean and smooth-tasting refined rice wine. It has a lower alcohol content and milder flavor than soju, making it enjoyable for a light drink.

A sweet fruit wine with a subtle plum aroma. Its smooth and sweet taste makes it popular even among those who don't drink much alcohol.

A traditional medicinal liquor brewed with various medicinal herbs. It has a unique aroma, similar to ginseng, and is known as a health-conscious drink.

A wine made from hawthorn berries, characterized by its sweet and sour taste and fragrant fruity aroma. It has a smooth finish.

A premium plum wine made from aged plums. You can enjoy the deep, rich plum flavor and a clean finish.

A fruit wine made from bokbunja (black raspberry). It has a deep purple color and a sweet, rich fruit flavor.

Carbonated drinks like cola or cider. It's good for cleansing your palate in between meals.