현리만두

Rice rolled with various ingredients in seaweed. Served in bite-sized pieces, it has a savory and light taste. It is good as a simple meal or a side dish.

Dumplings filled with meat and vegetables, steamed in a steamer. Characterized by a soft, moist texture and savory juices. It tastes even better dipped in soy sauce.

Dumplings pan-fried until golden brown. You can enjoy the crispy exterior and moist interior. Its strong savory flavor makes it good as a snack or an accompaniment to drinks.

A clear broth dish with dumplings. The hot broth and soft dumplings combine to make a hearty meal. Sprinkle with pepper to your liking.

A broth dish with chewy tteokguk tteok and dumplings. You can enjoy the texture of the rice cakes and the flavor of the dumplings at the same time. It is a light and hearty meal.

A clear broth dish with thinly sliced chewy gara-tteok (rice cakes). It is characterized by the soft texture of the rice cakes and the light broth. It is one of Korea's traditional New Year's foods.

A Korean instant noodle dish characterized by its spicy broth and curly noodles. The spicy and salty taste stimulates the appetite. It pairs well with kimchi.

Ramen with chewy tteokguk tteok added and boiled. Eating noodles and rice cakes together makes it even more filling. The harmony of spicy broth and rice cakes is good.

Noodles mixed with a very chewy texture in a sweet and spicy sauce. Topped with crisp vegetables and a boiled egg. Characterized by a sweet, sour, and spicy taste.

Noodles made with chewy buckwheat noodles mixed in cold broth. The cool, sweet and sour broth cools you down from the heat. It is good to add vinegar and mustard.

Noodles mixed with a spicy sauce made with chewy buckwheat noodles. The spicy and savory flavors combine to stimulate your appetite. A small amount of broth may be served on the side.

Noodles mixed with a sweet and spicy sauce, eaten with vegetables. The harmony of soft noodles and sauce is excellent. A special dish that is good to enjoy lightly.

A dish made by boiling noodles, cut from flour dough with a knife, in hot broth. The noodles are soft, and the broth is refreshing and light. It tastes delicious when eaten with kimchi.

A summer delicacy made by mixing noodles in a rich, chilled soybean broth. You can enjoy the original savory and light taste of soybeans. Season with salt or sugar to taste.