현대정육식당

Thinly sliced beef brisket (Chadolbagi). It has a rich sweetness from the fat and a deep meaty flavor, and cooks quickly when grilled. Recommended to eat with a special sauce.

A rare cut from the neck to the shoulder of a pig (pork toro). It has a unique crispy texture and is juicy with a good amount of fat.

A representative Korean grilled meat, pork belly (samgyeopsal). It has a rich flavor with plenty of fat, and is eaten grilled until crispy, wrapped in vegetables like ssammu.

Stir-fried pork neck (Moksal) and aged kimchi. The savory flavor of the pork and the spiciness and sourness of the kimchi are exquisitely balanced, making it a dish that pairs well with drinks.

A spicy stew made by simmering aged kimchi, pork, and tofu. The soup, with its distinct sourness and spiciness, is rich and pairs excellently with rice.

Stir-fried pork in a sweet and spicy sauce based on gochujang. It has a savory and spicy flavor and is popular as both a main meal and a snack with drinks.

A traditional stew made with Korean soybean paste (Doenjang). Contains vegetables and tofu, with a rustic flavor that is richer and deeper than Japanese miso soup.

Korean-style rolled omelet (Gyeranmari). Mixed with vegetables and rolled thickly, it has a fluffy texture. Perfect for cleansing the palate after spicy dishes.

White rice served in a stainless steel lidded bowl. A basic staple ordered with dishes like grilled meat and stews.

A fruit wine made from raspberries (Bokbunja). It has a rich sweetness and moderate acidity, and can be enjoyed with a mellow aroma like wine.

A representative Korean plum wine that actually contains plum fruits. It has a mellow sweetness and a refreshing plum aroma, and is easy to drink.

Aged plum wine. An alcoholic beverage with a deep aroma, elegant sweetness, and a clean aftertaste.

A traditional liquor fermented from Chinese hawthorn berries and Cornus officinalis. It has a sweet and sour, fruity taste with a smooth mouthfeel, popular among women.

A medicinal liquor brewed with ginseng and various herbs (like goji berries). It is known as a health drink with a unique herbal aroma and mellow taste.

A sweet liquor that highlights the aroma of plums. It has a mild and gentle taste with low alcohol content, and can be enjoyed like a dessert wine.

Korean refined sake fermented at low temperatures. It has a clean, light taste similar to Japanese cold sake, with no impurities, making it easy to pair with any dish.

Korean bottled beer. Generally has strong carbonation, low bitterness, and a refreshing, light taste. Provides a refreshing sensation after spicy food.

Korea's national distilled spirit. It is colorless and transparent, with a sweetness and a crisp aftertaste. It is generally drunk straight.

A traditional Korean unfiltered rice wine. It is milky white, with a slightly carbonated tingle and a sweet and sour taste from lactic acid bacteria. It has a low alcohol content and is easy to drink.

Soft drinks such as cola and cider. Recommended between meals or for those who do not drink alcohol.