현대낙지집

Stir-fried octopus and vegetables in a spicy sauce. The chewy texture of the octopus combined with the spiciness makes it a great dish to enjoy with rice or as a side with drinks.

Stir-fried small octopus, thinner and more tender than regular octopus, cooked in a spicy sauce. Its tender texture is characteristic, and it's delicious mixed with rice.

Monkfish and crisp bean sprouts steamed in a spicy sauce. You can enjoy the tender flesh and chewy skin of the monkfish, and it's also delicious to stir-fry rice in the leftover sauce.

Monkfish gently boiled. It has a mild flavor, allowing you to savor the original taste and tender texture of the monkfish, and is dipped in soy sauce.

A soup dish made with monkfish. It is characterized by its refreshing and clean broth, and is popular as a hangover cure or a meal.

Fresh blue crabs marinated in a soy sauce-based seasoning. Its savory taste pairs well with rice, earning it the nickname 'rice thief,' and you can enjoy the tender crab meat.

A spicy and savory soup made by simmering pork backbone, potatoes, and dried cabbage. It's fun to pick the meat off the bones and makes for a hearty meal.

A clear soup with clams. The refreshing and savory broth, infused with the essence of the clams, is excellent and its clean taste is perfect for cleansing the palate.