향촌닭곰탕

A dish where a whole chicken is boiled in a large pot. The broth is light and refreshing. After dipping the cooked chicken in a sauce, you can add knife-cut noodles or rice for porridge.

A stew made by braising chicken with potatoes, carrots, and other vegetables in a spicy gochujang sauce. The broth is rich and spicy, perfect with rice or as a side dish for drinks.

A warm soup dish made by adding shredded chicken and rice to a clear or milky broth simmered from chicken. It is characterized by its light and savory taste.

A nourishing soup made by boiling chicken and mung beans. Similar to Samgyetang, but the addition of mung beans adds a nutty flavor and texture.

A spicy Dak-doritang served in individual earthenware pots. You can enjoy it alone; it's spicy and rich in umami.

A dish made by boiling chewy knife-cut noodles and shredded chicken in a rich chicken broth. It is a savory and hearty meal.

Noodles mixed with a spicy and sweet sauce and topped with chicken. The sourness of vinegar and mustard stimulates the appetite.

A summer delicacy where cold chicken broth is served with noodles. Seasoned with vinegar and mustard, it has a perfectly sour and refreshing taste.