해남닭집

Crispy Korean-style fried chicken. A basic menu item with savory batter and moist meat. Delicious dipped in salt or sauce.

Crispy chicken tossed in a spicy and sweet gochujang-based sauce. One of the most beloved chicken styles in Korea.

Chicken flavored with a savory and sweet soy sauce. Not spicy and full of umami, it's enjoyable for all ages.

A combination of fried chicken and seasoned chicken served half and half. Popular for enjoying two flavors at once.

Bite-sized fried chicken pieces coated in a sticky and sweet sauce made with grain syrup or corn syrup. Stays crispy even when cold.

Boneless fried chicken that is easy to eat. Made with only tender meat, it can be enjoyed conveniently.

Boneless chicken coated in a sweet and spicy sauce. You can fully enjoy the sauce flavor without the hassle of bones.

Boneless chicken tossed in soy sauce. Bite-sized pieces are perfect as a side dish for drinks.

Fried chicken gizzards. Characterized by its chewy and firm texture, it's a delicacy with a rich, savory flavor.

Chicken gizzards coated in seasoned chicken sauce. The chewy texture and sweet and spicy flavor are well combined.

Fried chicken gizzards stir-fried or tossed in soy sauce. The savory flavor enhances the nutty taste of the gizzards.

A Korean-style retro salad with shredded cabbage topped with a sauce mixed with ketchup and mayonnaise. It cuts through richness when served with chicken or fried dishes.

An extra spicy sauce for dipping chicken or fried items.

A honey mustard sauce that combines a tangy flavor with sweetness. It pairs well with chicken or fried dishes.

A simple snack of canned peaches served with cold ice. Good for finishing a drinking session or as a palate cleanser.

Crispy fried potato sticks. Salty and savory, they are one of the most popular side dishes for beer.

A soup dish made with silkworm pupae. It features a savory and salty broth, commonly found as a humble snack in Korean street food stalls.

A warm soup dish with various types of fish cakes. The savory broth pairs well with soju.

Dried and crispy grilled yellow pollack. It has a satisfying crunchy texture and is dipped in a soy sauce and mayonnaise mixture with chopped chili peppers.

Chewy whelk mixed with fresh vegetables in a spicy and sour sauce. Usually mixed with somen noodles and popular as a bar snack.

Korea's representative distilled spirit. It has a clear and clean taste, typically with an alcohol content between 16-20%. Pairs well with most Korean dishes.

Bottled beer from Cass, a popular Korean beer brand. A lager beer characterized by its crisp carbonation and refreshing coolness.

Beer served in a standard 500ml bottle.

A clear alcoholic beverage (cheongju) made by fermenting rice at low temperatures. It has a lower alcohol content than soju and a smooth taste, making it pleasant to enjoy.

Fresh beer poured directly at the restaurant. Enjoy its cool temperature and rich foam.

A clear, sparkling beverage with lemon-lime flavor. Its tangy taste complements greasy food well.

Coca-Cola, a representative carbonated beverage. Known for its sweet and tangy taste.