한촌설렁탕 양재점

A classic Korean soup made by boiling ox bones for a long time until the broth becomes rich and milky white. It has a savory, clean taste. Served with rice and kkakdugi (radish kimchi), which complements the mild soup perfectly.

A smaller portion of the traditional ox bone soup, suitable for children. Mild and nutritious.

Ox bone soup served with sliced rice cakes (tteok). The rice cakes add a chewy texture to the savory broth.

A spicy version of the traditional ox bone soup. Rich and savory with a kick of heat from red chili seasoning.

Ox bone soup served with large handmade dumplings. A hearty meal combining soup and dumplings.

Ox bone soup served with spicy kimchi dumplings.

A premium version of Seolleongtang with more meat and a richer serving.

A half-chicken soup with scorched rice (nurungji). The broth is thick and savory, offering a comforting flavor with a nutty finish from the rice.

A hearty soup made with beef tripe and other internal organs. It has a rich, deep flavor and chewy texture.

Naju-style beef bone soup, known for its clear rather than milky broth. Light, savory, and clean tasting.

Soup made from boiling cow's head meat. The broth is rich and gelatinous, with tender pieces of meat.

Ox knee cartilage soup. The cartilage is soft and gelatinous, served in a rich broth. Known as a health food for joints.

A spicy version of ox knee cartilage soup, enhanced with three types of mushrooms. Spicy, savory, and nutritious.

A signature soup containing various cuts of beef including tripe, cartilage, head meat, and brisket. A complete, nutrient-rich beef soup.

Oxtail soup. Simmered for a long time to create a rich broth, served with tender meat on the bone.

Single-serving marinated beef bulgogi. Thin slices of beef marinated in a traditional sweet and savory soy sauce.

Single-serving spicy braised short ribs. The meat is tender and coated in a spicy and sweet sauce.

Cold buckwheat noodles in a chilled, icy broth. Refreshing and tangy, often served with vinegar and mustard.

Cold buckwheat noodles mixed with a spicy, sweet, and tangy red chili sauce.

Kimchi pancake. A crispy, savory pancake made with chopped kimchi and batter.

Handmade dumplings filled with meat and vegetables. Plump and juicy.

Dumplings filled with a sweet and savory galbi (short rib) meat filling.

Dumplings filled with spicy kimchi and pork. A flavorful kick with a nice crunch from the kimchi.

Boiled beef slices served on a hot stone plate. Tender and savory, often eaten with sauce and vegetables.

A specific style of boiled beef slices (suyuk), offering a variety of cuts.

Beef tripe and intestine hot pot. A spicy stew cooked at the table with vegetables and innards.

Whole cow hot pot. A large stew featuring various cuts of beef and vegetables.

Boiled ox knee cartilage slices. Soft and gelatinous texture.

Boiled oxtail slices. Rich meat on the bone, very tender.

A solo set menu including regular Seolleongtang and two handmade dumplings.

A solo set menu including Spicy Seolleongtang and two handmade dumplings.

A solo set menu including Special (Large) Seolleongtang and two handmade dumplings.

Takeout exclusive set. Buy one pack of Seolleongtang broth, get one free.

Takeout exclusive set. A bulk package of 10 Seolleongtang broth packs.